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Greene King Abbot Ale (Pasteurised) 3.09 634

Greene King Abbot Ale (Pasteurised)

Percentile
55
overall
Brewed by Greene King
Style: Premium Bitter/ESB

Bury St. Edmunds, England

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
6343.09/5.03.09/5.05%51.9English pint
Commercial Description:
Available filtered and pasteurised in 500ml bottles and 440/500ml cans. Also available in kegs under nitro pressure.
Ingredients: Pale, Crystal and Amber malts; Challenger hops - late-hopped with Fuggles.
<a href=http://www.abbotale.co.uk/>Website
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 Bart (1664), Brussels, Belgium
3.2 Aroma Appearance Flavor Palate Overall
7/103/57/103/512/20
Aug 6, 2008  
Bottle, light amber coloured beer with some light carbonation and a small off-white head. Creamy roasted and malty aroma. Medium to full palate. Finish is light bitter malty yeasty with some light roasted touches. Not bad this one.


 wyzzywyz22 (799), Wirral, Merseyside, England
1.8 Aroma Appearance Flavor Palate Overall
2/102/53/102/59/20
Jul 27, 2008  
Bottle, St Andrews Hall, Norwich. Post Guy’s wedding. Not something I’d normally have sought out this, but it was the best of a bad bunch and there was £££ behind the bar. Anyway....dark amber colour, malty farty aroma. Flavour was malty, thin; watery body. Not very pleasant, what -evuh....


 YK23 (271), Haifa, Israel
3.2 Aroma Appearance Flavor Palate Overall
6/104/57/102/513/20
Jul 26, 2008  
Bottle: malty sweet, caramel, nutty, some bready notes, sharp, but not strong bitterness which is both hoppy and metalic, nice bitterness in the finish, the mouthfill is a bit thin and watery, overall pretty nice beer.


 liinis (721), Helsinki, Finland
3.2 Aroma Appearance Flavor Palate Overall
7/103/57/103/512/20
Jul 21, 2008  
0.5l can. delicious hops a bit spoiled in this one. some metal. sweet citrus. quite watery and disappointing.


 polomagnifico (535), Saginaw, Michigan, USA
2.8 Aroma Appearance Flavor Palate Overall
5/103/56/103/511/20
Jul 17, 2008  
Can. Aroma of crystal malt, caramel, metal, and mineral hops. Clear medium amber brown hue with an average sized off-white head that mostly diminished and left little lace. Flavor is smooth caramel malt with some mineral hops. Palate is light bodied and watery flat. Finish is average. Aroma and flavor have a distinct mineral and metal presence that keeps this brew from reaching beyond an average experience.


westasleep (2), Dublin, Ireland
does not count click to see why this rating of Greene King Abbot Ale (Pasteurised) does not count
3.7 Aroma Appearance Flavor Palate Overall
8/103/57/104/515/20
Jul 15, 2008  
Poured well from the bottle with decent carbonation and a small white head, quite citrus fruit flavours with some pineapple? notes in there even, decent creamy finsh.


 FunkyBrewster (507), Chicago, Illinois, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Jul 15, 2008  
Pours a golden brown color with a small white froth. Very dry fruitiness in the aroma with some sweet creamy malt. Flavor is also very creamy and smooth. Fruity and malt driven, this is your standard English ESB. Quite smooth and medium bodied. Extremely easy to drink and a classic pub sipper.


 NosirIwont (1186), Aalborg Vestby, Denmark
1.8 Aroma Appearance Flavor Palate Overall
3/104/53/103/55/20
Jul 5, 2008    Updated: Jul 18, 2008
Can. Pours a clear amber golden with a firm off-white head. Weird, sweet aroma; detecting notes of spices, citrus, yeast, cream, cereals and fruit mixed together in a bad, cloying way. Flavour is pretty much the same. Finish is sweet with notes of grass and wine. Lingering mild bitterness. A strange beer; has notes of lots of things which in themselves are okay, but the combination in this case is just not working. 06-07-08.



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