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Greene King Abbot Ale (Pasteurised) 3.09 634

Greene King Abbot Ale (Pasteurised)

Percentile
55
overall
Brewed by Greene King
Style: Premium Bitter/ESB

Bury St. Edmunds, England

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
6343.09/5.03.09/5.05%51.9English pint
Commercial Description:
Available filtered and pasteurised in 500ml bottles and 440/500ml cans. Also available in kegs under nitro pressure.
Ingredients: Pale, Crystal and Amber malts; Challenger hops - late-hopped with Fuggles.
<a href=http://www.abbotale.co.uk/>Website
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 harrisoni (6944), Ashford, Kent, England
2.7 Aroma Appearance Flavor Palate Overall
6/103/55/102/511/20
Mar 18, 2006  
500ml bottle from Sainsbury. Amber colour with thin white head. Nice hop and some goodish malt on the aroma. Toffee and some coffee. Just not as good as on draught. Boy that pasteurisation/filtration, it just strips all the flavour out and leaves a metallic feel in the mouth


 thehipone (197), Australia
3.2 Aroma Appearance Flavor Palate Overall
6/104/57/103/512/20
Mar 8, 2006  
Pretty tasty ESB. Caramelly sweet crystal malt and a little toastiness. Hops are a little grassy, thick bitter finish. Creamy mouthfeel, full bodied.


 beerbill (1977), Laurel, New York, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Mar 5, 2006  
Can. Pours a clear amber with a small off-white head that fades quickly. Light, slightly sweet aroma. Taste is again slightly sweet, along with a light but balanced offering of hops and malt. Somewhat watery finish.


 AlchemistZ (493), Richmond, Virginia, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/56/104/513/20
Mar 5, 2006  
Transluscent, orangey amber in color with an almost non-existent head. Aroma is fruity in malt and fermentation with rich, soft toffee that is deeply satisfying. Flavor is soft and balanced. There is a touch of everything from the aroma with some nice woody, English hops and quite possibly some oxidized, rubber-band character that is the only flaw to me. The subtle sweetness of caramel malts coupled with a dry, biscuit malt underpinning is a nice touch to the flavor profile. Almost perfect except for the rubberband flavor.


 mephisto (1144), Taiwan
2.7 Aroma Appearance Flavor Palate Overall
5/104/55/103/510/20
Feb 20, 2006  
a standard bitter. amber hue with off white head, well balanced and easy to drink.


 thewolf (5827), Kolding, Denmark
2.8 Aroma Appearance Flavor Palate Overall
5/104/56/103/510/20
Feb 19, 2006  
Ruby/bronze colour with a small lasting white head. Quite hoppy in flavour, and the taste is well bitter.


 Tmoney99 (4791), Cincinnati, Ohio, USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/103/513/20
Feb 16, 2006  
Bottle. Poured a copper color with a large off-white head that diminished slowly and had good lacing. Well balanced sweet malt and hop aroma. Medium body with a thin texture. Good malt and hop spice flavor with a moderate finish. Drinkable brew.


 DrnkMcDermott (1862), Downers Grove, Illinois, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/104/514/20
Feb 15, 2006  
Half-liter can from <a href=http://ratebeer.com/Place/illinois/downers-gr Sam’s Wines, Downers Grove. Nice deep copper colored pour, light tan head, about half an inch in a shaker. Good fresh beer smell, even a note of fresh hops. Nice caramel sweetness, plentiful but absolutely not cloying. As I said, hops taste very fresh and grassy, nicely balanced. For a force carbonated can, it does a slight approximation of an English draught in the slightly "watery" mouthfeel. Should have let this one warm up a little bit, perhaps.



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