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Greene King Abbot Ale (Pasteurised) 3.09 634

Greene King Abbot Ale (Pasteurised)

Percentile
55
overall
Brewed by Greene King
Style: Premium Bitter/ESB

Bury St. Edmunds, England

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
6343.09/5.03.09/5.05%51.9English pint
Commercial Description:
Available filtered and pasteurised in 500ml bottles and 440/500ml cans. Also available in kegs under nitro pressure.
Ingredients: Pale, Crystal and Amber malts; Challenger hops - late-hopped with Fuggles.
<a href=http://www.abbotale.co.uk/>Website
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 oldrtybastrd (1823), Morlautern, Germany/Great Falls, Montana, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/104/513/20
Dec 24, 2005  
Nitro can - Pours a nice hazy golden orange color. Aromas of nice honey/grapefruit hops. Flavor starts honey malty and then a nice crisp bitter finish.


pals (17), Denmark
2.1 Aroma Appearance Flavor Palate Overall
6/103/54/102/56/20
Dec 23, 2005  
Red/orange clear with lasting white head. Smells of honey with small hint of hops. Medium bitterness, tastes little of honey, small after-bitterness. Low carb, thin. Not my kind of ale... just too boring.


 mjg74 (2000), La Mesa, California, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/57/103/512/20
Dec 20, 2005  
Canned. Pours a reddish/orange sort of a color. Aroma is sweet and malty. Slighty fruity and nutty. Sweet malty flavor. Finish is rather bitter. Hints of wine in the finish. Smooth, slightly creamy mouthfeel. Easy drinker.


 UnsofistaCat (222), Garden City, Michigan, USA
3.5 Aroma Appearance Flavor Palate Overall
7/105/56/103/514/20
Dec 16, 2005  
Nitro-perfect. Nitro-smooth. Slight metal, like in all of these canned widget things. Actually, kind of had taste.....malty a little sweet. The second one starts to get a little watery. These pub drafts always hit the spot when in the right mood. Not bad.


 Rballs01 (264), Mountain Lakes, New Jersey, USA
3.1 Aroma Appearance Flavor Palate Overall
4/103/55/103/516/20
Dec 16, 2005  
Pours copper in color. Smells sweet, malty. Fluffy white head, well balanced with a hoppy start and a malty finish. Carmel and sugar flavors are dominant. Hey ABBOT!


 DuffMan (2769), the land of bitumen, beef & beer, Alberta, Canada
3.2 Aroma Appearance Flavor Palate Overall
6/103/56/103/514/20
Dec 14, 2005  
Deep amber, clear, moderate head. Caramel and faint fruit aromas. Sweet caramel malt palate with a non-specific fruity element that you lose as you get further into the beer. Quite good.


 iowaherkeye (1872), Los Angeles, California, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
Dec 13, 2005  
440mL can. Smells of caramel and toffee malts, with a little bit of raisins. Pours a clear copper with small white head. tastes of some dark fruit (plum and raisin) and bready malts with a moderately bitter finish. Wasn’t too bad of a brew.


 pivnizub (5080), Bochum, Porúří, Germany
3.2 Aroma Appearance Flavor Palate Overall
7/102/57/103/513/20
Dec 13, 2005  
Bottle: Amber coloured, thin foamy off-white layer; malty, fruity (raisins) nose with traces of molasses, a tinge of hops,too; moderate bitter-sweet (malty) flavour; long bitter-malty-fruity (liquorice) finish. Pleasant and quite well rounded.



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