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Greene King Abbot Ale (Pasteurised) 3.09 634

Greene King Abbot Ale (Pasteurised)

Percentile
55
overall
Brewed by Greene King
Style: Premium Bitter/ESB

Bury St. Edmunds, England

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
6343.09/5.03.09/5.05%51.9English pint
Commercial Description:
Available filtered and pasteurised in 500ml bottles and 440/500ml cans. Also available in kegs under nitro pressure.
Ingredients: Pale, Crystal and Amber malts; Challenger hops - late-hopped with Fuggles.
<a href=http://www.abbotale.co.uk/>Website
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 HighlanderOne (546), Somewherein, New Jersey, USA
3 Aroma Appearance Flavor Palate Overall
4/104/56/103/513/20
Feb 14, 2009  
Poured from can. Roasted malt aroma. Clear copper, thin head. Like the toasty flavor with the hops, just wish there was more. Palate is a bit weak as well. Very drinkable. Caramel aftertaste. Finished OK.


 fidelis83 (729), Clinton, Iowa, USA
3 Aroma Appearance Flavor Palate Overall
5/104/56/103/512/20
Feb 8, 2009  
Pours dark copper with a foamy 1 finger white head that fades to a creamy skim pretty quickly and leaves a few specs of lacing. Aroma is apple, wet hay, pale malts and fuggle hops are apparent. Flavor is apple, pine, straw, a little caramel, grass and some generally fruity notes. Finish is slightly bitter a little chalky and has a slightly mineral burnt sugar aftertaste.


McWorta (39), Luxembourg
3.5 Aroma Appearance Flavor Palate Overall
7/104/58/103/513/20
Feb 1, 2009  
Hay smell, yeast aroma, honey pine like. Low in CO2. gold/amber minimal tan head, clear liquid. Medium sweet, very light bitter at the end. lightslick medium chewy finish. soft carbonation. Medium body. A session beer.


 jkwalking05 (1485), Arlington, Texas, USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/55/104/513/20
Jan 30, 2009  
Medium off white head. Deep copper color. Slightly flavors of malty sweetness. All around slightly weak in flavor and smell.


 trapez (840), Hilleroed, Denmark
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/104/512/20
Jan 23, 2009  
Can. Hops, ripe fruits and malt in aroma. Gloden, slightly red amber colour with small white head. Mainly malt and caramel in flavour.


 Dervock (183), Emu plains, Australia
2.8 Aroma Appearance Flavor Palate Overall
7/102/56/103/510/20
Jan 20, 2009  
Nice hoppy aroma, may have been a bit stronger if the beer had been a bit warmer. Really disappointed with the head; came up really nice with the pour, but before I could get a drink it had disappeared! The beer had a light hoppy flavour, slightly spicy and a long dry finish.


 Snojerk321 (2019), San Diego, California, USA
2.8 Aroma Appearance Flavor Palate Overall
5/103/55/103/512/20
Jan 18, 2009  
440 ml can. Nice dark orange-amber color, small white head faded away to a thin layer of foam which stayed. Aromas of malt, hops and herbs. Flavor is at first a bit medicinal then mellows into a roasted espresso malt with undertones of burnt sugar and chocolate. There’s a good measure of hop flavor and bitterness too. Clean finish, not too carbonated but not thin, either.


 carruthm (1167), Seattle, Washington, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/57/103/512/20
Jan 11, 2009  
in pub can with no nitro. clear dark orange hue with no head. mild bitter aroma and creamy palate.



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