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Greene King Abbot Reserve 3.11 48

Greene King Abbot Reserve

Percentile
58
overall
Brewed by Greene King
Style: English Strong Ale

Bury St. Edmunds, England

bottled
available

on tap
unknown

Local Distribution
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RatingsAverageScoreABVStyle PctlServe in
483.16/5.03.11/5.06.5%44.2English pint, Trappist glass
Commercial Description:
Cask: Occasional.
Abbot Reserve has an abv of 6.5% and is a perfect winter warmer on a cold night. It is a distinctive full-bodied smooth and mature beer, bursting with rich fruit cake and toffee flavours.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 KimJohansen (7143), Copenhagen V, Denmark
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/103/514/20
Aug 9, 2008  
Cloudy amber with medium white creamy head. Sweet fruity aroma with toasted malt and caramel. Sweet fruity flavor with caramel, toasted malt hoppy notes. Soft mouthfeel and a bitter finish.


 bobinlondon (844), Harrow, Greater London, England
3.4 Aroma Appearance Flavor Palate Overall
6/105/57/104/512/20
Jun 16, 2008  
Handpulled cask at JDW Hatch End, Harrow. Poured in a lively fashion, clearing very slowly to a foamy domed head. Very sweet but with good fruit and hop levels to balance. A waming alcololic kick. Not bad at all!


tjncfc54 (2), England
does not count click to see why this rating of Greene King Abbot Reserve does not count
4.8 Aroma Appearance Flavor Palate Overall
8/105/510/105/520/20
Apr 7, 2008  
Although this beer has several low scorings from others this is one of my favourite beers from the JD Festival. The traditional Abbot Ale has been refined to give a balanced full flavour ed ale. Not as strong in taste as Stones Double IPA but very pleasant on the palate. Smooth and strong tasting with a nice refreshingly hoppy aroma.


 imdownthepub (5177), Banbury, Oxfordshire, England
2.4 Aroma Appearance Flavor Palate Overall
5/103/54/102/510/20
Apr 6, 2008  
Cask conditioned at a Wetherspoons. Copper with no head. A very tired beer indeed this one, the festival started off so well, but its legs are going I think. Sweet, butterscotch, tea leaves and vinegar, a heady brew, not. The alcohol stands out a little too much. I left after 3 quite poor brews on the trot or maybe its more to do with cellarmanship, anyhow, you can only rate what you see.


 SilkTork (4184), Rochester, Kent, England
3.9 Aroma Appearance Flavor Palate Overall
5/105/55/105/519/20
Apr 5, 2008    Updated: Dec 20, 2009
April, 2008 JDW, Rochester. Part of the Grand National breakfast. O ye! It’s not an immediate grab your bals beer. It goes in the mouth fairly dry and restrained - then, on the swallow, that mellow sweet fruit soon followed by a very earthy and English hop scratch which lingers and develops. This is a profound ale - an exquisite balance of malt and hops. Nice one! [4.1]
Dec, 2009 JDW, Rochester. A full bodied, smooth and tasty pale ale. Soft, integrated hops with elements of fragrant fruit and peach perfume. A very pleasant ale. Very enjoyable. [3.7]


 cgarvieuk (4214), Edinburgh, Scotland
2.3 Aroma Appearance Flavor Palate Overall
6/103/53/103/58/20
Mar 27, 2008  
JWD ... Copper colour ... sweet caramel malt ... very sweet caramel malts but over powered bitter ... some grassy hop in linger


 harrisoni (6945), Ashford, Kent, England
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Jan 28, 2008  
Cask handpull at Crosse Keys, JDW, London. Strong beer with a malty/nutty flavour. Deep amber in colour with lasting thin beige head. Raisin/cranberry aroma. Fruity malt. Alcohol is a little sickly. A good fireside warmer if a little sweet.


 evilsoc (191), Wales
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/103/516/20
Jan 9, 2008  
Deep amber from the cask. Sweet and sour cherry and raisin with bread aroma. I also picked up cola at one point. Flavour of the medium to sweet bready and roasted nut malt is followed by the sour fruity punch, then the satisfying hops to finish but it doesnt linger. Maybe theyve upped the hops in this recently? I really liked this.



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