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Greene King Strong Suffolk (Olde Suffolk) 3.67 708

Greene King Strong Suffolk (Olde Suffolk)

Percentile
94
overall
Brewed by Greene King
Style: Old Ale

Bury St. Edmunds, England

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
7083.68/5.03.67/5.06%88.1English pint, Snifter
Commercial Description:
Bottle: Pasteurised.
Marketed in the United States as Olde Suffolk.
A blend of two ales: Old 5X , which is brewed to the maximum strength possible (around 12% abv) and left to mature in 100-barrel oak vats for a minimum of two years, and BPA, a dark, full-bodied freshly brewed beer which is added just before bottling. The result is a unique beer - strong (6% abv), dark, fruity, oaky and very, very special.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
wattersla (11), Los Angeles, California, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/54/104/515/20
Oct 28, 2009  
very dark brown, head doesn’t stay long. beautiful color. robust flavor. slightly spicy but not too much. full bodied, oaky.


 Gary (351), Buckinghamshire, England
3.8 Aroma Appearance Flavor Palate Overall
6/104/58/104/516/20
Oct 17, 2009  
Sad to see this Vintage brew now living its dayz in a clear glass bottle. But cool that it does not screw the flavas and vibes too much. Theakston Old uesta be my favourite beer 7 years ago when I tried a dark beer other than Guinness or Murphys.
A nice beige rocky head above ruby ...Big and stocky beer in character . A complex drink. But shit its meant to be a vintage ale , (at least they claim it still is)
so it should be damn complex. Ok i’m getting chocolate covered raisins covered in earth. A chewey red winey texture iz full on ,often found in English Porters. There is a burnt toffee flavour -that’s almost slimey and sickly coz this beer is sticky ,then leading the drinkers taste buds to spicy,woody hop bitterness and a late showing of customary(for the Old style) banana esters .
A grimey , interesting dark ale. The aroma is subdued , otherwise thumbs up.


 beernovice39 (316), South Carolina, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/56/103/514/20
Oct 16, 2009  
Beer tasting at wine world. Took a taste, not my style. Tad to sweet for my taste....next?


 kiefdog (1647), Tampa, Florida, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/104/514/20
Oct 12, 2009  
50cl bottle from Total Wine (Tampa, FL). Pours a dark cola brown with reddish highlights and one finger off-white to tan foamy head. Aroma is sweet and malty with notes of caramel, right dark fruit, light notes of booze, hints of toffee and roast. Flavor is sweet and malty with notes of caramel, toffee, vanilla, maple syrup, some hints of ripe dark fruit and light roast. Generally medium body with a pleasing malty finish.


 cstuartj (326), Washington, USA
3.5 Aroma Appearance Flavor Palate Overall
8/104/56/103/514/20
Oct 11, 2009  
. Pours dark brown/red with small dimished head. Sweet malt aroma with dark plums, and wood. Good balance and mouthfeel with pronounced dark fruit flavors and a nice balance of wood. Ends slightly bitter.


 stobbe74 (714), Denmark
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Oct 7, 2009  
Bottle, 50cl. Pours a burgundy beer with an offwhite/beige head. The aroma is caramel. The flavor is caramel, vanilla and estery. The palate is sweet. Overall a good beer.


 Ryan82SM (275), Louisville, Kentucky, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/58/103/512/20
Oct 3, 2009  
Aroma of roasted caramel, toffee and biscuit. Appearance is dark red with creamy head. Flavor was similar to the nose, and pretty malty. Palate was creamy. One of the better English brews I’ve had.


 gotbeach (138), San Diego, California, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Oct 3, 2009  
BevMo clear pint bottle. Pours dark brown/red with small dimished head. Sweet malt aroma with dark plums, and wood. Good balance and mouthfeel with pronounced dark fruit flavors and a nice balance of wood. Ends slightly bitter. Thank you sir may I have another.



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