Cask Handpump at the Smithfield Hotel, Manchester 29/10/2003 Mid brown coloured slightly rich on the palate. Some sour fruit flavour. Some dryness in a malt finish. 2. Cask Stillage at the Queen Elizabeth Hall, Oldham 19/03/2004 Amber mid brown colour with some fruit flavour. Some roast malt in a crisp finish.

Cask conditioned - Oxford BF - gravity dispense. A mid brown beer with good caramel and toffee notes in both the aroma and the taste. Unfortunately there were high levels of diacetyl in both also which lost it some marks. Promising though.