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Grimbergen Cuvée de lErmitage Union 3.22 12

Grimbergen Cuvée de lErmitage Union

Percentile
67
overall

bottling
unknown

on tap
unknown

distribution
unknown

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RatingsAverageScoreABVStyle PctlServe in
123.46/5.03.22/5.08.5%34.5Trappist glass, Tulip, Tumbler
Commercial Description:
The ideal temperature to serve it is between 8 and 10° C and always in its original and single glass. The Vintage of the Hermitage is brewed starting from three kinds of hops and special malts. After its fermentation, the beer rests for three months out of special tanks in order to deposit its sediment and fully develope its specific flavour. The exceptional richness of its ingredients as well as the attention given to its mixing make this original Cuvée a "must" for the experts. It is besides the only Belgian beer having received with three recoveries the gold medal allotted by "World selection" (Institute for the selection of quality). It is for these reasons that the Vintage of the Hermitage is a national success in the best establishments of Belgium. A beer red-brown, dark, consistent, pleasant and with the bitter after-taste, of type "Armagnac". In Christmas, taste also Christmas de Cuvée of the Hermitage.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Hildigöltur (5109), København, Denmark
4.2 Aroma Appearance Flavor Palate Overall
8/105/58/104/517/20
Jun 8, 2004  
The old version. The owner of Delirium Café estimated the bottle to be from the mid seventies. I was very surprised that the beer was totally clear. Of course it was poured carefully, but I still find it impressive. Deep reddish brown coloured. The aroma and flavour are mature without too many raisins or prunes present. Very fruity, complex and very well balanced.


 JonMoore (1561), Loughborough, Leicestershire, England
4.2 Aroma Appearance Flavor Palate Overall
8/105/58/104/517/20
Sep 22, 2005  
Bottle. Dark amber colour with a large, just off-white head. Caramel and subtle fruits in the aroma. Taste is caramel and dark malts; lightly dark fruity with a nice bitter finish. Subtley complex; very good.


 OlJuntan64 (1267), Perth, Australia
4 Aroma Appearance Flavor Palate Overall
9/104/57/104/516/20
Jul 23, 2002  
Very hazy amber with medium tan head slowly fading to light lacing, and dappled dishwater suds like topping. Intruguing and highly complex aroma. Starts kinda lambic sour and barnyard yeast but then turns to liquorice, dried fruits (bananas and raisins) pine resin, honey and alcohol and a very faint hint of epoxy glue. Medium body. Big, and I mean BIG fruity nectar honey, plus burnt sugar/caramel and some smoked flavours. Some bitter and alcohol kick in some where in the middle and end. A pity the flavour is so one dimensional otherwise it would be a really great beer. Can’t wait to try the Christmas de Cuvée de Hermitage.


 Bov (5478), Bienne, Switzerland
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Aug 6, 2002  
this is the old version of the Cuvée de l’Ermitage (8.5% instead of 7.5%) as it was brewed originaly by Union (taken over by Maes in 1978). This version was even better as the actual, showing more character.


 faroeviking (6119), BjórtjóðveldiðBjórheimBjórsins, Faroe Islands
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/104/514/20
Jan 22, 2007  
Bottle. Dark brown colour with a mostly diminishing head. Aroma of dark malts, caramel and dark lagered fruits. Flavour is sweet, soft and roasty with raisins/prunes, some alcohol. Bitter fruity finish. Very tasty indeed.


 yespr (12345), Copenhagen O, Denmark
3.6 Aroma Appearance Flavor Palate Overall
7/103/58/103/515/20
Mar 20, 2009  
33 cL bottle from DHVL. Pours hazy brown with no head and no carbonation. Wineous and malty aroma. Fruity and malty flavoured with a nice roasted note and lasting dense caramel malty impression. Sweet and malty flavoured finish. Mild bitter and smooth dense caramel to light chocolate malty flavoured with a light vanilla note. Nice stuff.


 caesar (3034), Bunnik/Utrecht, Netherlands
3.5 Aroma Appearance Flavor Palate Overall
7/103/58/103/514/20
Dec 30, 2005  
Bottled (most likely in the 70s). Clear red-brown color, no head. Aroma of some caramel malt, heavy prune and raisin, some walnut, bit dusty. Slight sour taste, malty, still a bit sweet, bit roasted, dry. Very complex, i did not expect this to be drinkable actually.


 Ungstrup (15343), Frederiksberg, Denmark
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
May 2, 2009  
Bottled. A hazy amber beer with a thin beige head. The aroma is sweet malty with notes of over-ripe fruits as well as a light note of oxidation. The flavor is sweet matly with notes of over ripe fruits and caramel leading to a dry and slightly oxidiced finish.



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