 joergen (8610), Frederiksberg, Denmark
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 6/10 | 3/5 | 13/20 |
May 23, 2005 Bottled at DBF 2005.
Clear yellow coloured with a white head.
Acidic aroma with notes of fruits - mostly bananas.
Sweet fruity flavour with notes of spices.
Dixen (1465), Flagstaff, Arizona, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 13/20 |
May 22, 2005 Bottle at DBF2005. Yeasty nose, some sourness. Clear golden body, small white head. Yeasty flavor, sour and sweet finish. Dry.
obisbeer (558), Barcelona, Spain
| 4.2 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 5/5 | 8/10 | 4/5 | 18/20 |
May 11, 2005 Brilliant white head with a rich golden color to the body. Yeasty mead like nose with hints of melon. Heavey in the mouth with a sweetness that lingers. Flavors of yeast, mead, cantalope, coriander and other spices. Quite complex though I feel like I’m drinking a mead.
Papsoe (14997), Frederiksberg, Denmark
| 2.4 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 4/10 | 3/5 | 9/20 |
May 3, 2005 Updated: Jan 8, 2006(Bottle 33 cl) Amazingly rocky head which never really dies. Lots of malt and lots of sweetness. Actually this is cloyingly sweet which makes it a hard-to-drink beer in combination with the 9%. 240593
GarethYoung (1110), Glasgow, Scotland
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 7/10 | 3/5 | 16/20 |
Apr 1, 2005 nose is yeasty with vanila and some flowery and perfumed notes and some citrus fruits. well bodied with a slightly slower finish that leaves the slightest dryness.
alaskanwarren (286), Philadelphia, Pennsylvania, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 4/5 | 16/20 |
Mar 9, 2005 Appearance: Light Golden, medium bubbles, frothy, white head. Aroma: Floral, fruity, belgian. Taste: sweet and floral. Tangy. Belgian. Slightly citrusy - oranges and lemon. Not bitter at all. Slightly malty on the aftertaste. Somewhat estery too. Palate: cloying, fully, surprisingly so. A good belgian tripel. A little on the estery side, but for a 9%, that’s not too bad. It’s quite pleasant.
aspidites (1274), manteca, California, USA
| 2.9 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 6/10 | 3/5 | 12/20 |
Mar 7, 2005 Spice and acetyl alcohol dominate the nose. with a bit of honey and candy sugar on the palate. good up front and midpalate with almost no backend to speak of.
Rastacouere (5555), Montréal, Quebec, Canada
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 4/5 | 14/20 |
Mar 5, 2005 Clearn golden, gentle white cover develops an interesting foamy aspect. Appealing wet hay capts my attention in the aroma while oatmeal and wet cereals lose some. Nevertheless, what stands out is an abundant yeastiness. Well contained alcohol in there and surprisingly good for a mass production tripel. Hoppy finish, hay-like and cerealic. The texture dominates the flavor in my mind. It gets pretty dry, but the yeast component certainly comes in front of any malt or hops. Nice mouthfeel as well, creamy and expanding through a high carbonation level.
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