 jason (1623), Easton, Pennsylvania, USA
| 2 | Aroma | Appearance | Flavor | Palate | Overall | | 4/10 | 3/5 | 4/10 | 2/5 | 7/20 |
Jul 23, 2007 Bottle. Pours a clear golden body with nice head. aroma is floral, buttery. Taste has a nasty bitterness to it, light diactyl - actually it attacks it pretty well. Really undrinkable.
Quevillon (1531), Sainte-Thérèse, Quebec, Canada
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 15/20 |
Jul 11, 2007 Bu au pub à Portland, Maine, en fut (20 oz). Version cask, rousse ruby, moyen collet. Arome de malte doux, fruits du vergés, un peu d’houblon. Goût de malte fruité, des sensations d’houblon doux et agréable.
notalush (2676), Denver, Colorado, USA
| 2.6 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 5/10 | 2/5 | 10/20 |
Jul 4, 2007 Light straw color, super-filtered appearance - light bready aroma, with faint british hops, and some caramel - diacytl dominates the flavor (serious butterscotch, folks), which I guess is this ber trying to be "british," but even the brits know when enough is enough - slight mineral/hard water qualities at least make this not the only thing I taste - long, lingering buttery popcorn taste - man.
apoptosis (1316), Long Island, New York, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 4/5 | 13/20 |
Jun 27, 2007 Updated: Jul 4, 2007This is quite a drinkable beer, although probably not truly representative of its style. Light and easy to drink in this hot weather. It is slightly hoppy and only a tad "bitter". It has a pleasant maltiness that keeps the flavor and aroma light. Tastes very much like a lager, maybe an Octoberfest. In bottles it is a good session beer.
GuilTTy (538), Cherry Hill, New Jersey, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 12/20 |
Jun 14, 2007 Bottle. Pours a clear copper with a thin light tan head and very little lacing. Aroma of caramel, toast and malt. More caramel in the flavor along with touches of milk chocolate, apple juice and toffee. Lightly carbonated and somewhat thin mouthfeel and a short hoppy finish with a slight metallic edge.
Immy (1911), Virginia Beach, Virginia, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 14/20 |
May 30, 2007 12 oz bottle. Clear amber with a light tan head. Earthy, rather sweet caramel nose, light floral hop notes. Sweet caramel flavors, slightly buttery, a bit toasty. sweet caramel finish with a small bite. Not bad.
Gmoney (255), ManchVegas, New Hampshire, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 12/20 |
May 24, 2007 on tap at the brew pub. ruddy copper pour . small tight white head good lace.caramel malt aroma . toffee and caramel notes mild bitter middle and finish. very drinkable
jgb9348 (2510), Arlington (Pentagon City), Virginia, USA
| 2.9 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 2/5 | 12/20 |
May 19, 2007 Cloudy amber coloured body with orange tints and a thin white head. Aroma of fresh hops with some caramel malt tucked in. Medium-bodied; Strong english flavoured hops with some malt and toffee thrown in the mix. Aftertaste shows more hops and a lot of cardboard. Overall, a decent bitter - nothing horrible and nothing superb. I sampled this 12 ounce bottle purchased from Oliver’s Beverage in Albany, New York on 19-May-2007.
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