 JorisPPattyn (4642), Antwerpen, Belgium
Oct 13, 2006
Dark ruby-brown beer with yellowish, very abundant foam, persistent and leaving lace. Smoked nose, nutty (capsulae), bit of tobacco and - yes! - incense. Again a bit smokey and nutty, but generally pretty watery for its strength. Again, I suspect the use of adjunct sugars, that have been fermented out completely. A bit stout-like, but pulling in several directions at once. Licorice retronasal. A said, watery and thinnish for this kind of beer. By far the best of the Kruisheren range. Still, I would like to know who really brews this, where, and why all the secrecy?
BMan1113VR (1161), Los Angeles (and Dallas), Texas, USA
Oct 27, 2008 Pours with a gigantic, rocky, light brown head that leaves great lacing, and a deep brown body. Aroma is deep with dark fruits, berries, pears, lightly spiced and some alcohol. Taste is yeasty with deep fruits and something minerally.
mar (754), Dallas, Texas, USA
Oct 26, 2008 bottle thanks to bu11zeye. deep brown pour with a 2 finger cream head. nice nose of malts, brown sugar, dried fruits, caramel, molasses and baked pear. very fruity apple flavor with a lot of yeast and earthy notes.
NoiZe (1030), Mooi Zeist, Netherlands
Aug 17, 2008 Brown colored brew. Fruity aroma. Sweet malty flavor. A bit spicy too. Not special.
Bullit (659), Glasgow, Scotland
Mar 4, 2008 Hazy brown colour, tan head. Aroma has some fruits and spices. Flavour is of caramel malts. Nothing special.
MiP (6337), Flensburg, Germany
Feb 28, 2008 Bottle, 7%. Fruity brown sugar aroma. Citric flavour. Very high carbonation. Some roasted notes behind all the citrkic flavours and CO2.
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