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Grottenbier Bruin

Percentile
92
overall
Brewed by St. Bernard Brouwerij
Style: Abbey Dubbel

Watou, Belgium

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
6233.59/5.03.58/5.06.7%90.7Trappist glass
Commercial Description:
Josh’s translation of the French description..."Aged in the caves of Kanne, where the exceptional climatic circumstances give it a unique aroma and flavour without equal." In the U.S., the label will read "Grotten Brown Belgian Cave-Aged Ale." ABV of 6.5% or 6.7% depending on bottles.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 iowaherkeye (1856), Los Angeles, California, USA
3.9 Aroma Appearance Flavor Palate Overall
8/105/58/103/515/20
Apr 29, 2008  
750mL, no date from TheCheeseMan and the Mystery Swap 3.0. My label is colored differently and lists 6.7% ABV. Clear reddish orange with a one finger off-white brownish head, good retention. Aroma is quite figgy and raisiny up front with some brown sugar and yeasty spice. It has a minerally background. Flavor adds a hint of roast and grainy malts which helps pull back the reins on the sweetness I was getting in the aroma. There is also a bit of mustiness (like from an old cork). The finish is dry and slightly earthy, bitterness minimal. My glass is left with a sheet of contrasting thicknesses of unbroken lace. Moderate carbonation with a body that’s a little too thin--maybe due to the lower alcohol? A tasty dubbel--I’d been contemplating getting this from the store down the street, but TheCheese made it so I didn’t have to.


 BeerFanDan17 (618), Land O Lakes, Florida, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/58/104/514/20
Apr 8, 2008  
(cleaning out my beer bottle collection as pictured in my profile and utilizing ratebeer.com) As I recall, this was a very good abbey dubbel. Unique blend of hops, fruits, and floral flavors.


 weaselkenievil (738), Cheshire, England
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Apr 8, 2008  
Bottle at Belgo. You know, in London. I love how people assume we know where you drink. Caramel, toffee type thing going on. Nice dubbel, get the fuck in.


 shrubber85 (2895), Wallhalben, Germany
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Apr 7, 2008  
Bottle. Sweet raisin malt aroma. Medium brown with small head. Brown sugar, raisin malt flavor with light alcohol burn to finish.


 blutt59 (2110), Dallas, Texas, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Apr 4, 2008  
750 ml. bottle, raisin nose and brown color, slightly watery but a nice little hop and a good tasty dubbel


 ABUSEDGOAT (1934), California, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Apr 3, 2008  
Draft at Toronado. Brown colored. Aroma is sugary with some darker malts, Belgian yeast, a touch of darker fruit. Too thin.


 Ethereal (1500), London, Greater London, England
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Mar 31, 2008  
330ml bottle at the White Horse with tashi and renffisch, 23rd March 2008. Pours brown with a frothy head. Floral and citrus notes complement the caramel malt aroma. The flavour is very similar and the palate is reasonable. An interesting Bruin but nothing special.


 darkguardian (506), Florida, USA
3.8 Aroma Appearance Flavor Palate Overall
7/103/59/103/516/20
Mar 27, 2008  
22oz bottle from Total Wine, poured into a Duval glass. Murky light brown, I see a little yeast. Small fizzy head. Smell is candi sugar, raisin and caramel with a bit of funk. Taste it classic dubbel. Up front yeast, sugar, raisin and chocolate caramels, on the back end some hops and spice. A slight touch of sour cherry comes through as it warms. This is pretty complex for a dubbel. Well done beer.



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