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Grottenbier Bruin

Percentile
92
overall
Brewed by St. Bernard Brouwerij
Style: Abbey Dubbel

Watou, Belgium

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
6233.59/5.03.58/5.06.7%90.7Trappist glass
Commercial Description:
Josh’s translation of the French description..."Aged in the caves of Kanne, where the exceptional climatic circumstances give it a unique aroma and flavour without equal." In the U.S., the label will read "Grotten Brown Belgian Cave-Aged Ale." ABV of 6.5% or 6.7% depending on bottles.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 thebeertourist (2793), Oslo, Norway
3.6 Aroma Appearance Flavor Palate Overall
7/105/57/104/513/20
Sep 30, 2006  
Bottle. Bronze-coloured, rich offwhite lacing head. Yeasty and fruity aromas. Sweet, fruity and spicy flavours, good yeastiness midway, but rather short finish. Good carbonation. Quite complex fruitiness, a little on the sweet and spicy side.


 BrockLanders (750), Panama City, Florida, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/104/515/20
Sep 26, 2006  
On tap at the Green Leafe. Big brown pour with a big malty nose...interesting. Dark fruity flavors....roasty, malty, light sweetness. Full bodied, creamy mouthfeel. Smooth....got better as it warmed.


 Stefano (1328), Esbjerg, Denmark
4.3 Aroma Appearance Flavor Palate Overall
8/104/59/104/518/20
Sep 25, 2006  
Dark brown. Pours with big bubbles, very gassy and lively. Yeasty and dark malt aroma, as well as some dark candy. Same for the taste. A good advice - keep this in Your cellar


 Indra (2028), Prairie Village, Kansas, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Sep 23, 2006    Updated: Jun 20, 2007
750ml bottle, 6.7%abv. Aroma is primarily malty and sweet with a good amount of dark brown sugar, has some yeast and fruity attributes though, contributing notes of pomegranate, red grape and faint plum, along with a less distinct doughy, musty hint and a slight flowery, herbal tinge. Deep, hazy, rusty red-brown color with a lasting, foamy off-white head and the lace in uneven sheets. Flavor is interesting and fairly consistent from start to finish, malty, roasty and lightly sweet with a juicy, tangy, fruity aspect lightly permeating, and in the background suggestions of milky chocolate, old wood and a very light bitterness. Mouthfeel is quite creamy and smoothly effervescent, body is medium-full. Mild-mannered but well-built. Thanks to Kinz!


 ¾ (4999), Colorado, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Sep 17, 2006  
Draught at Zeno’s in State College. Dark brown color, rich looking with a tan head and moderately thick lacing present. Thick tasting, for a first impression. Clinging on the tongue, with some husky, earthy musty campfire smoke and rich burnt plum flavor. Sweet dates and prunes show up across the middle, with some oak wood and toasted bread grain flavors in the finish, turning more smoky and char-like over the course of the drink. Nose is sweet, with toasted grains and smoky wood notes. Great stuff.


 PilsnerPeter (2617), Flushing, New York, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/56/103/514/20
Sep 16, 2006  
Pours deep brown with smal tan head. Aroma is sweet, toffeeish & fruity. In the flavor sweetness predominates, toffee like fruityness of banana comes through, with a touch of yeast. Nice, but simple.


toccata (70), grembergen, Belgium
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Sep 12, 2006  
Warm brownisch beer with good beige head. Aroma is slight sweet with touches of caramel, nuts and dry fruits. Taste is soft, mild and has earthy and fruity notes.


 reakt (937), Greater London, England
3.7 Aroma Appearance Flavor Palate Overall
5/104/57/105/516/20
Sep 9, 2006    Updated: Sep 2, 2007
Bottle at The Rake Pub, London. A clear orange tinted brown colour with thin off white head. Smell reminiscent of root beer or cola, carbonation also reminded me of cola. Slightly sweet with a clean finish. Tastes of Yeast, Malt and dried fruits. Earthy and nutty but subtle, sort of abbey-like. Am developing a fondness for these brews, mmmmmmmmmmm...



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