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Grottenbier Bruin

Percentile
92
overall
Brewed by St. Bernard Brouwerij
Style: Abbey Dubbel

Watou, Belgium

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
6233.59/5.03.58/5.06.7%90.7Trappist glass
Commercial Description:
Josh’s translation of the French description..."Aged in the caves of Kanne, where the exceptional climatic circumstances give it a unique aroma and flavour without equal." In the U.S., the label will read "Grotten Brown Belgian Cave-Aged Ale." ABV of 6.5% or 6.7% depending on bottles.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 BBB63 (4232), La Porte, Indiana, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Sep 8, 2006  
Bottle, corked, Pierre Celis Selection, Grotten Brown, Cave Aged Ale, served in my NB worthy glassware: Poured a russet brown hue with a small frothy head and good lace. The nose displayed berry, current, starfruit, oak, cashew, earthy and musty yeast esters. The taste starts with a splash of twangy and tannic fruits on top of a solid base of roast malts. A heavy duty vein of acidic tartness runs throughout and cleans the palate. Oaky, nutty, and mineral softness adds to a neato balance. The feel is crisp and refreshing, I sort of dig this more than expected. An interesting brew that is neither Dubbel nor Sour Brown, yet added characteristics of both. I really found myself in trance with this beer the more I tasted it. The overall component is greater than the parts.


 dwedin (238), Portland, Oregon, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Sep 5, 2006  
Heavy nutty musty aromas with raisins, wood and cola also. Nice creamy body with balanced bitter/sweet. A little bit of salt in the finish. Good beer.


 dhlesq (233), Thousand Oaks, California, USA
3.1 Aroma Appearance Flavor Palate Overall
7/105/54/103/512/20
Sep 3, 2006  
Aroma of yeast, cobwebs, cloves, somewhat horsey, slight banana. Appears a deep copper color, crystal clear, with a mountainous foamy cream-colored head that dissipates slowly. Flavor is subtle, like figs that have been soured. Palate is moderate but dry with huge effervescence. Overall, a strange brew, to my palate.


 Habanero (623), Tranbjerg, Denmark
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Sep 1, 2006  
Bottle: Pours with a hazy red-brown body and a medium sized off-white head. The aroma is of of molasses and malts. Tastes of a light apricot, raisins and notes of citrus fruit. Medium bodied. Bitter and dry finish.


 shadey (1500), Rochester, New York, USA
3.7 Aroma Appearance Flavor Palate Overall
6/103/57/104/517/20
Aug 31, 2006  
Reddish brown pour with a big rocky head of big bubbles. Aroma is a little sour a little earthy. Nice full flavor of dark fruit, some sourness. A little odd but pretty decent.


 17thfloor (1484), Chicago, Illinois, USA
4 Aroma Appearance Flavor Palate Overall
3/105/59/105/518/20
Aug 29, 2006    Updated: Mar 5, 2008
slight spicy aroma, barely noticable...appearance is a dark cloudy brown. taste is nutty with roasted qualities found in dark beers. has a nice ’fizz" to the carbonation...


 mtdshn (174), Moline, Illinois, USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/57/104/516/20
Aug 28, 2006  
Bottle. Pours a nice, semi-opaque brown with a large, foamy, solid head. Not too much lacing. Scents of alcohol, yeast, apricot, some wood notes. Tastes are similar although I surmised some gamey meat qualities to it as the beer warmed up. Wonderful stuff.


 fonefan (11607), VestJylland, Denmark
3.6 Aroma Appearance Flavor Palate Overall
8/104/58/103/513/20
Aug 27, 2006  
Bottle. Dark brown coloured beer, with an average off-white head. Very heavy sweet spicy and malty aroma, some light hints of yeast and caramel. Full creamy body with a intensive bitter spicy and malty finish. Little roasted and a nice long aftertaste.



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