 Bailz316 (221), Mendham, New Jersey, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 5/5 | 7/10 | 5/5 | 16/20 |
Apr 29, 2006 Pours a light brown with frothy tan head. Aroma is apricot, pears and other fruit. Somewhat malty. Improves as it warms. Pretty smooth. Sweet, then dry bitter finish.
masedawg (156), Statesville, North Carolina, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 5/5 | 7/10 | 4/5 | 16/20 |
Apr 29, 2006 Dark brown with an orange hue. Nice froathy head. Flavor is full of figs and other fruits. Lingers nicely on the palate. Good Brew
Dedollewaitor (3748), Odense, Denmark
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 4/5 | 15/20 |
Apr 12, 2006 Updated: Oct 19, 2006 Dark brown with white head. Very sour and fresh yet still it has some sweetness. Nutty. Earthy/woody tones Very live carbonation. A fine lasting finish!
Numenor (869), Richmond, Virginia, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 5/5 | 14/20 |
Apr 11, 2006 Brown body with a large brown head. Nice mollasses aroma, earthy accents from the cave-ageing definatly show here. Nice caramel malt body, cherries and again some earth overtones. Cool ending.
TheGrandMaster (1866), Auckland, New Zealand
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 17/20 |
Apr 9, 2006 Half pint poured at The White Horse on Parsons Green (London), ruby red with a filmy head. An interesting aroma, caramal and milk chocolate with rich cherries. A good carbonation in the mouth that lightens the rich cherry flavour, combined with an oakiness. Very good.
Choos (504), Taylors Hill, Australia
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 15/20 |
Apr 9, 2006 Aroma: sharp apples, slight carbon, some earth and a hint of caramel. Appearance: dark brown with red highlights, very murky. Large tan head that poures with larger bubbles then settles quite hard, leaves sheet lacing. Flavour: hoppy bitter with some earthen notes then lots of caramel and some malty/grainy notes. Palate: medium to thick mouthfeel and a lingering bitterness.
Siroy (220), Montreal, Quebec, Canada
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 3/5 | 14/20 |
Apr 4, 2006 A fully lasting large creamy tan head tops up a hazy medium brown body. Moderate lacing. No particles. Few small bubbles. Aroma presents malt being light caramel with nuts overtone. Hops are light lemon / lime ... Yeast character is moderate dough. Also, there are evident evocations of plum prune and faint notes of spices and red fruits. Initial flavor is medium sweet (caramel) while development presents spices and cherry. Finish is medium . medium body... oily texture... Lively carbonation... warming alcohol, smooth tartness.
[Bottled ; BB end 05]
[IDLB oct 05}
SSSteve (2086), Atlanta, Georgia, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 4/5 | 7/10 | 3/5 | 14/20 |
Apr 3, 2006 ruby brown and an enormous, creamy, long lasting, off white head. citrusy sour lemon aroma. malty, sweet, toffee, and mildly sour flavors. alcohol shows up a bit. light to medium bodied. very smooth.
|
Statistics
Find This Beer (Want/Have)