RateBeer
Grottenbier Bruin 3.58 628

Grottenbier Bruin

Percentile
92
overall
Brewed by St. Bernard Brouwerij
Style: Abbey Dubbel

Watou, Belgium

bottled
common

on tap
available

Broad Distribution
Find this beer

Add Distribution Data
send corrections | shelftag |
RatingsAverageScoreABVStyle PctlServe in
6283.59/5.03.58/5.06.7%90.8Trappist glass
Commercial Description:
Josh’s translation of the French description..."Aged in the caves of Kanne, where the exceptional climatic circumstances give it a unique aroma and flavour without equal." In the U.S., the label will read "Grotten Brown Belgian Cave-Aged Ale." ABV of 6.5% or 6.7% depending on bottles.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 SpudClampDawg (1027), Jasper, Indiana, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/105/516/20
Feb 11, 2006    Updated: Feb 13, 2006
Cloudy, apple cider pour with a spritzy head. Funky and woody aroma has some granny smith apple overtones. Great mouthfeel - the carbonation helps to disperse the complex body. More apple, pear and cherry fill the body with a liquid smoke undercurrent. A slight plum note carries through as well. A sublte metallic tinge near the finish is the only real fault I can find. Belgian Brown Ale - interesting style to say the least. (The day before rating this beer, it showed up on my 365 Days of Beer calendar. The writer suggested leaving part of the bottle opened in the fridge overnight to notice some pretty interesting enhancements. I did the experiment and was happy to find the beer a bit more fruity and even. The metallic note I tasted earlier was gone and a more firm apple/pear presence was in place. Surprisingly, the great spritzy carbonation was also still there, helping to disperse the flavors.)


Indy (87), Hopkins, Minnesota, USA
4.4 Aroma Appearance Flavor Palate Overall
8/105/59/104/518/20
Feb 10, 2006  
Fantastic. Fizzy and effervescent pour with thin white head. Fruity, spicy and oaky aroma...herbal notes are dominant. Crisp mouth feel with a substantial malt character; herbal and oaky in flavor.


 Otje (668), Leiden, Netherlands
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/103/515/20
Feb 9, 2006  
clear brown beer with a small head. aromas of caramel, fruit and spices. tastes that way too, coriander and citrus zest dominate. nice bittersweet and dry finish. nice, very nice.


 brew4all (102), Las Vegas, Nevada, USA
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/103/515/20
Feb 7, 2006  
True to its label the beers aroma was dark and damp, wood and some sweetness to it as well. The brew looked a touch cloudy with a nice redish brown and the head was a off white that lasted the duration of the glass. The flavor was rich with hops and fruit. Very smooth and lasting with every sip feeling full and complete. Thought it had a nice range of taste to the mouth . Could taste some fruit like plum and pear as well as some spice. The Grotten is a very good beer and will get a return visit for sure.


 beeryum (652), Norcross, Georgia, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Feb 5, 2006  
Bottle. Brown pour - slightly orange and hazy. Malty fruity - pears for me - and a tad sour. There was also some nice yeaty notes, and pleasant spices. Balanced fairly well. I enjoyed it.


 thewolf (5828), Kolding, Denmark
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Feb 3, 2006  
A nice thickness. The taste enhances as the beer gets warmer. Not that brown in volour, but with a white-brownish head that disappears quickly. A nice taste at first that is slightly old, quite fruity... the aftertaste somewhat hoppier and dry.


 xproudfoot (729), Paleolithic, Pennsylvania, USA
2.2 Aroma Appearance Flavor Palate Overall
5/103/53/103/58/20
Feb 3, 2006    Updated: Jul 21, 2006
Smells a bit like a sour man-cave. vegetable, sugar, coriander stew. A nice reddish browing with right beige head. On the sour-dry side and heavily flavored with coriander and not much sugar. Acidic and not all that pleasant in flavor or palate. Rotten veggies. Excessively spiced with coriander and peels.


 hughie (3082), Bedford, Bedfordshire, England
4.2 Aroma Appearance Flavor Palate Overall
8/104/58/104/518/20
Jan 28, 2006  
Mid brown and hazy with a large white head. The aroma was cidery and spicy, the initial taste musty, dusty, mildewy and papery like an old attic. There followed malts and sweetness with a curious dryness and a distant hint of something sour. Thought-provoking. Unusual. Very wonderful.



We Want To Hear From You



Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »

View Page 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63

Share Your Opinion!
Get started reviewing beers at RateBeer.com now.

First, choose your user name

About RateBeer | Add A Beer | Log In | Edit Personal Info | 100 Beer Club | FAQ | Feedback?
Copyright © 2000-2009, RateBeer LLC