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Grottenbier Bruin 3.58 624

Grottenbier Bruin

Percentile
92
overall
Brewed by St. Bernard Brouwerij
Style: Abbey Dubbel

Watou, Belgium

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
6243.59/5.03.58/5.06.7%90.8Trappist glass
Commercial Description:
Josh’s translation of the French description..."Aged in the caves of Kanne, where the exceptional climatic circumstances give it a unique aroma and flavour without equal." In the U.S., the label will read "Grotten Brown Belgian Cave-Aged Ale." ABV of 6.5% or 6.7% depending on bottles.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 rederic (1811), montréal, Quebec, Canada
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Dec 15, 2005  
Hazy amber-orangeish hue, with a tan-colored head, leaving good laces, with a fruity, spicy notes, bready dough, caramelized malt, chocolate malt, and dark dried fruits aroma follows through on a medium-bodied palate with a fruity, spicy, brown sugar, sweet malty character, with some roasted malt, caramelized malt, even a chocolatey accent, ripe apples note, leading towards a smooth malty fruity and low bittering hop finish.


 mullet (798), Melbourne, Australia
3.2 Aroma Appearance Flavor Palate Overall
5/104/57/103/513/20
Dec 15, 2005  
Looks great - fiery red-brown with an excellent head. Initial impression was that it smelled like a witbier - loads of cloves, with pepper, vanilla, Grand Marnier and perhaps kiwi fruit. However something’s a bit NQR, there’s a reasonable sweaty presence that I didn’t like. Quite a light and dry mouthfeel, with lots of woody flavour and quite an assertive bitterness, but there’s not much malt at any juncture. The dry-bitter thing makes it unusually different, but this is yet another beer that was lots better in Belgium.


 RooftopRogue (423), Champaign, Illinois, USA
2.7 Aroma Appearance Flavor Palate Overall
6/104/54/102/511/20
Dec 10, 2005  
A hearty wheat aroma. A deep brown color that is somewhere between amber and chocolate. Pours a good head and leaves decent lacing on the side of the glass. A tad bitter with a gentle sour taste in the background.


 Dixen (1465), Flagstaff, Arizona, USA
2.9 Aroma Appearance Flavor Palate Overall
6/103/55/103/512/20
Dec 5, 2005  
Vintage 1996. Lots of dust sherry aromas in the nose. Deep copper colored body with no head at all. Very flat flavor, with some dark fruits and lots of sherry. I think its over the top because of the aging.


 bourne (161), Suwon, South Korea
3.4 Aroma Appearance Flavor Palate Overall
8/104/56/103/513/20
Dec 3, 2005  
smooth and refreshing. a little weak on the rich velvet side, more carbonated and fizzy. I was not very impressed, still its not bad. redish amber color with a foamy white head.


 mike1977ok (648), Netherlands
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Nov 28, 2005  
Ruby brown colour. Slightly musty, corky aroma. Mature, rich, wine-like taste. Fizzy on the tongue but not in the mouth. Perfumed sweetness leading to more bitter aftertaste.


 pantani (1902), Salinas, California, USA
2.3 Aroma Appearance Flavor Palate Overall
4/104/54/102/59/20
Nov 24, 2005  
I wasn’t impressed by this beer at all. Too much mettalic flavors and the suprisingly low 6.5% is notiably and seems to bring out more of the metal.


 dornoy (681), Lyngby, Denmark
3.2 Aroma Appearance Flavor Palate Overall
5/104/56/103/514/20
Nov 20, 2005  
Dark red brew, this one. It tastes very spicy and perfumed, in a rather nice combination. It is lighter ans fruitier than I would epect, and has a nice finish. Not the best I’ve had, but worth drinking at dinner table.



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