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Home > Brewers > Belgium > St. Bernard Brouwerij >

Grottenbier Bruin

Grottenbier Bruin

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 Percentile 
90
overall
An Abbey Dubbel brewed by
St. Bernard Brouwerij

Watou, Belgium

bottled
common

on tap
common

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
5513.6/5.03.6/5.06.5%87 Trappist glass P  Stats

Commercial Description:
Josh's translation of the French description..."Aged in the caves of Kanne, where the exceptional climatic circumstances give it a unique aroma and flavour without equal." In the U.S., the label will read "Grotten Brown Belgian Cave-Aged Ale."

Most RecentTop RatersHighest Ratings Who's Rated This?
 Indra (1828), Prairie Village, Kansas, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20

Sep 23, 2006    Updated: Jun 20, 2007
750ml bottle, 6.7%abv. Aroma is primarily malty and sweet with a good amount of dark brown sugar, has some yeast and fruity attributes though, contributing notes of pomegranate, red grape and faint plum, along with a less distinct doughy, musty hint and a slight flowery, herbal tinge. Deep, hazy, rusty red-brown color with a lasting, foamy off-white head and the lace in uneven sheets. Flavor is interesting and fairly consistent from start to finish, malty, roasty and lightly sweet with a juicy, tangy, fruity aspect lightly permeating, and in the background suggestions of milky chocolate, old wood and a very light bitterness. Mouthfeel is quite creamy and smoothly effervescent, body is medium-full. Mild-mannered but well-built. Thanks to Kinz!

Chrism86 (54), Melbourne, Australia
3.3 Aroma Appearance Flavor Palate Overall
7/104/56/104/512/20
Aug 29, 2008  
Pours a dull, deep ruby tending to auburn with a substantial but rather loosely packed off white head. Aromas are dominated by honey and caramel with obvious banana and hinting raisins. Palate seems alot more reserved. Caramel/toffee seem to accompany sweet malt with yeasty banana characters coming through. Finish is rather malty with subtleties of liquered raisins.


 Ober (289), Best, Netherlands
3.3 Aroma Appearance Flavor Palate Overall
6/104/56/103/514/20
Aug 20, 2008  
A hazy red/brown colored beer, with a thick foamy beige head. It leaves a nice lace on the glass. he aroma a dark fruits, sweets and caramel malts. the taste is a little spicey, fruits, a little cherry and prune. Very little aftertaste.


 french tickler (477), Aylmer, Quebec, Canada
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Aug 17, 2008  
Shared with Pyrozoid - Drank @ l’autre oeil

App.: Dark light copper poor, off-white head

Aromas: Prunes, red apples, cloves, plums

Palate: Acrid, nice strong even bitterness, good balance, medium body, slightly over carbonated

Flavors: Caramel, plums, grapes, woody

Notes: Good strong malty beer, nicely balanced overall


 michael-pollack (1378), King of Prussia, Pennsylvania, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Aug 14, 2008  
750ml Bottle: Aroma of figs, plums, yeast, and malts. Poured medium brown/dark amber in color with a medium-sized tan head that lasted throughout. Hazy. Full of small particles. Sparkling. Flavor is lightly sweet. Tastes of malts, spices, yeast, alcohol, and dried fruits. Medium body. Average texture. Lively carbonation. Yeasty, dark fruit finish is dry.


 doublebock (154), USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/103/517/20
Aug 12, 2008  
Hazy orange brown color with thick white foam. Yeasty aroma and flavor with spicycitrus notes-ginger and orange peel,




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