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Grumpy Troll Bourbon Barrel Aged Imperial Stout


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Brewed by Grumpy Troll Brewery, Restaurant and Pizzeria
Style: Imperial Stout

Mount Horeb, Wisconsin USA

bottling
unknown

on tap
available

Local Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
23.65/5.03.24/5.0Special12%NASnifter

Commercial Description:
Throughout the year we are featuring our Bourbon Barrel Aged beers. We receive fresh bourbon barrels from the Heaven Hill Distillery in Bardstown, Kentucky. Each beer is aged for at least six months in our cold cellar. The aging creates a smooth palate and the warming effects of the residual flavors in the barrel passes on to be part of the character of the beer.
 Ughsmash (3980), Waukesha, Wisconsin, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Mar 28, 2009  
On tap at Grumpy Troll as "Bourbon Barrel Aged Imperial Stout". Poured inky black with a ring of deep tan head. The aroma picked up sweet bourbon and vanilla upfront over coffee and moderately-roasted black malts.. gave an increasingly sour oaky impression as it warmed up.. well-presented. The flavor had a delightful bourbon presence throughout with overtones of vanilla and toasted, slightly sour oak.. dark chocolate and lesser coffee supported from the core.. long, satisfying bourbon-y finish. Heavier-bodied with low carbonation on the palate.. light sourness from the barrel.. flowed well overall.


 noncaloric (601), Madison, Wisconsin, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Mar 15, 2009  
Black with a cap of tan head, spots of frothy lace. Aroma focuses on the roasted malt: dark fruit, slightly burnt, a significant alcohol presence, hot, spicy, slightly fusel. Served a little bit too cold. After it warms up, the caramel and vanilla bourbon elements are there on the front, and tasty, but sometimes hard to find. The toasted tree fruit malt body forms the middle and finish. Medium to full body, only mildly carbonated, a little too hot for my taste.



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