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Grumpy Troll Spetsnaz Export Stout


 Percentile 
94
overall
A Foreign Stout brewed by
Grumpy Troll Brewpub

Mount Horeb, Wisconsin USA

bottled
available

on tap
available

Local Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
213.79/5.03.71/5.06%88.4Snifter, Tulip P  Stats

Commercial Description:
Export-styled Stout. O.G. 1.066. 50 IBU’s. Named after the Russian Special Forces. This beer is very dark and mysterious with very inviting flavors resembling coffee and chocolate.

 Most Recent Top Raters Highest Ratings Who's Rated This?  
surlysober (40), Milwaukee, Wisconsin, USA
4.4 Aroma Appearance Flavor Palate Overall
8/104/59/105/518/20
Sep 17, 2008  
NTH TRIAL: Pours a perfect balck with a moderate light brown head; smell is roasted malt, burned pizza crust; flavor is delicious bitter chocolate, more burned pizza crust, sweet roasted malt, and some delicious hoppy bitterness; finish is spectacular and leaves just the right amount of bitter chocolate and hoppiness on the tongue. I love the Grumpy Troll. In fact it’s probably my favorite brewpub in the world, and this "always-on-tap" beer is one of the reasons it’s my favorite. A delicious brew that manages to be quite complex, while still completely drinkable... Absolutely delicious!


 MartiniFiend (104), Mount Horeb, Wisconsin, USA
4.3 Aroma Appearance Flavor Palate Overall
9/105/58/104/517/20
May 30, 2008  
Tap. Black with a medium head.Malt & chocolate aroma with a nice thick palate. starts malty with a coffee middle and a chocolate finish all three are very distinct. Think I’ll walk over and fill my growler :)


 BeerBelcher (800), Milwaukee, Wisconsin, USA
4.3 Aroma Appearance Flavor Palate Overall
8/104/59/104/518/20
Sep 16, 2007  
In short, I thought this beer was awesome. This beer had a touch of sweetness, and a ton of dry roastiness that was clean, dry, and offered plenty of the "burned pizza crust" character I crave. The beer appeared opaque and thick, with a medium amount of head. Aroma was a bit chocolatey, and offered a ton of dry roastiness. Flavor and mouthfeel was terrific, and as I’ve described above. I thought this beer alone was worth the trip to Mount Horeb. I had this on draft at the brewpub.


 heemer77 (3827), Savannah, Missouri, USA
4.2 Aroma Appearance Flavor Palate Overall
8/105/58/104/517/20
Jan 9, 2008  
Possibly the best foriegn stout I have tried. Black body with a khaki colored head. The aroma has some coffee and milk chococlate. The taste was dark chocolate with some espresso and bread crust. It’s almost like a super dank dark chococlate brownie. Rich and very smooth body with low carbonation.


 BBB63 (3843), La Porte, Indiana, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Jul 22, 2007  
Tosa gathering, growler: Opaque with a small ring of beige frothy head and very good lacing. The aroma has notes of vanilla and chocolate, toasty and smoky malts, coffee, hint of anise, prune and leather esters. A heavy toasted character greets the drinker with a noticeable bittersweet chocolate and fruity tone as well. An earthy yeasty midesection completed by a smoky and nutty finish. The mouth feel is lush and biting, slightly warming and has a dry mineral like aftertaste. The whole is even better than the parts, a great brew. I need to taste more from this brewery, seek and destroy.



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