Guinness Draught 3.5%

Brewed by St. James’s Gate (Diageo)
Style: Dry Stout
Dublin, Ireland

A red-brown beer with a thin brown head. The aroma is lightly sweet with a light roastyness. The flavor is stronger roasted combined with a light note of caramel, leading to a dry end, while the body (no wonder) is weak. Not nearly as much a stout as the original.

(Can 50 cl) Clear, dark brown - almost black - with a tint of red and a creamy, light brown head, Vague aroma of hard roasted malts. Light and watery body with roasted malt accents and a touch of cardboard. Some lightly burned malt astringency. 301107

[Canned] Near black, creamy nitro head. Dryish with mellow fairly thin body and creamy mouthfeel. Roasty with a tad of coffee and medium bitterness.

From bottle, no 5 at Papsoes blindtasting. Pours dark brown with a reddish hue and a lacing off-white head. Roasted malt aroma and with a mild chocolate note. No carbonation. Flavour is dry chocolate flavoured and dry malty, roasted. Finish holds a solid bitterness lingering on top of the roasted malt.

Can 44cl. @ home.
[ Trade by Maria ]. Clear dark red brown color with a large, creamy, good - excellent lacing, fully lasting, light beige head. Aroma is moderate malty, roasted, caramel, brown sugar, chocolate notes. Flavor is moderate sweet and bitter with a average to long duration. Body is light light to medium, texture is watery, carbonation is soft. [20090519]

Canned. Black colour, small creamy brown head, lacing. Weak sweet malts in aroma. Flavour mainly sweet caramellish and malty. Watery and thin.

Can. Brown coloured with an off white head. Light roasted aroma with notes of vanilla. Roasted flavour. Extremely watery.

2007-11-30, Papsø’s Blind Tasting
Dark mahogany color with red shades; creamy head. The aroma almost doesn’t exist, hints of roasted malt and chocolate. Smooth mouthfeel, but extremely weak body; some roasted malt flavor. Tastes like a second run over used malt... Poor.