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Guinness Draught 3.45 3180

Guinness Draught

Percentile
85
overall
Brewed by St. James’s Gate (Diageo)
Style: Dry Stout

Dublin, Ireland

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
31803.45/5.03.45/5.04.1%88.1English pint
Commercial Description:
Available in cans, kegs and bottles with nitrogen and carbon dioxide. Pasteurised. Usually called Draught; sometimes called Cold or Extra Cold - same beer, but served colder.
Launched in 1961.
Ingredients: Pale ale malt, about 25 to 30% flaked barley, and about 10% roasted barley, with no other grains or sugars; several hop varieties, mainly Goldings (pellets and isomerized extract); a flocculent head-forming ale yeast.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
djaeon (15), Chula Vista, California, USA
3.7 Aroma Appearance Flavor Palate Overall
6/105/57/104/515/20
Mar 24, 2009  
Pours opaque brown, almost black, with a thick creamy two-finger head. The "cascade" is there, but doesn’t last as long as when it comes out of a tap. Excellent head retention and some lacing. Smoky, roasty malty aroma. Not a strong smell on this one. Kind of bitter, roasted malt. Standard stout taste. Smooth and creamy. Goes down easy. Very drinkable. You could stick with this one all night easily.


 JediMindTricks (240), Hampton, Virginia, USA
1.5 Aroma Appearance Flavor Palate Overall
2/102/52/101/58/20
Mar 23, 2009  
it is what it is................................................


 Hophead22 (1105), Redlands, by way of Wisconsin,, California, USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/55/103/514/20
Mar 22, 2009  
11.2oz bottle with a fancy widget. Very dark, but not pitch black, I could see a little light coming through the middle of the glass. Very nice creamy tan head. Slight chocolate roastiness smell. Light bitter flavor, a little roasty, very smooth and easy to drink. At one point in my life this used to be too much to handle flavor wise, glad my palate has matured a bit.


 RHeastings (417), Pittsburgh, Pennsylvania, USA
3.5 Aroma Appearance Flavor Palate Overall
6/105/56/104/514/20
Mar 22, 2009  
Enjoyed on various occasions in various ways, but I’ve never rated it until today. Pours a jet black with a creamy, and seemingly ever-lasting, head. Notes of roasted barley, chocolate, and perhaps black patent malt greet the nose. Exceedingly smooth on the palate, leading many the drinker to think it is "flat" or "still." Again, roasted notes come through. Finishes clean and smooth, leaving the drinker ready for another taste. Little wonder that this is still the prototype example of dry stout, and still likely the world’s best.


mattvervack (20), Atlanta, Georgia, USA
0.5 Aroma Appearance Flavor Palate Overall
1/101/51/101/51/20
Mar 21, 2009  
Is this what I was drinking? I was in Taco Mac, it is their beer of the month... March 17th, Virginia Highlands. All it says is Guinness, not extra or draught. But it was on tap. It was like drinking lager only it was black. As a lager I would have rated it higher, maybe average. But this is supposed to be stout. It most definitely is NOT a stout. Blah!


 cprochak (417), Philadelphia, Pennsylvania, USA
3.3 Aroma Appearance Flavor Palate Overall
6/105/55/105/512/20
Mar 20, 2009  
Not much aroma but the nitro gives it a gorgeous appearance and nice cream head. Pretty bland with some hint of malt. Goes down smooth with a clean finish.


 branspra (225), Arlington, Virginia, USA
3.7 Aroma Appearance Flavor Palate Overall
6/104/58/104/515/20
Mar 19, 2009  
Bottle. Pours a very dark black color that takes some time to settle. Head is very dense, off white with solid foam. Aromas of chocolate, roasted malts, and a hint of brown sugar. Mouthfeel is creamy, then thick, then back to creamy. Taste is actually very smooth with some roasted malts strong initially then followed by a nice light hop taste. Great beer.



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