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Guinness Draught

Percentile
85
overall
Brewed by St. James’s Gate (Diageo)
Style: Dry Stout

Dublin, Ireland

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
31783.45/5.03.45/5.04.1%88.1English pint
Commercial Description:
Available in cans, kegs and bottles with nitrogen and carbon dioxide. Pasteurised. Usually called Draught; sometimes called Cold or Extra Cold - same beer, but served colder.
Launched in 1961.
Ingredients: Pale ale malt, about 25 to 30% flaked barley, and about 10% roasted barley, with no other grains or sugars; several hop varieties, mainly Goldings (pellets and isomerized extract); a flocculent head-forming ale yeast.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
BostonFox (26), Toronto, Ontario, Canada
3.9 Aroma Appearance Flavor Palate Overall
7/105/57/105/515/20
Mar 8, 2009  
Kinda a funny beer to write about....what can I say that hasn’t already been said.....no surprises here. I think the most remarkable thing about guinness is how versitile it is. A beautiful looking, flavorful beer that can be easily consumed all night. It’s amazingly reliable too - you can find almost everywhere all over the planet - I’ve never been dissapointed. Matter of fact, I think I may just go have a couple right now - all this talk is makin me thirsty!


 danielst (147), Vienna, Austria
2.4 Aroma Appearance Flavor Palate Overall
5/105/54/101/59/20
Mar 8, 2009    Updated: Apr 13, 2009
33cl, can. Incredibly good looking, pitch black beer with a thick head. Aromas of coffee and toffee, generally speaking - roasted malt. Very light taste, maybe some nut and toffee too, thin mouthfeel. It’s better to try Guinness Extra Stout, this here is nothing special at all.


vacantskies (85), Spokane, Washington, USA
3.9 Aroma Appearance Flavor Palate Overall
7/105/57/104/516/20
Mar 7, 2009  
Guinness is always very tasty. It has a very mild flavor. It is watery as many people say. It goes down easy, and you can drink it all night.


ucfknightscott (46), Casselberry, Florida, USA
3.3 Aroma Appearance Flavor Palate Overall
6/105/57/102/513/20
Mar 6, 2009  
Pours a creamy, whirlwind of tan and black. As the storm settles a pitch black body with a perfect, thick white head emerge. Aroma is smokey and malty with a sweet note in there also. Drinks incredibly smooth, there isn’t a smoother beer on the planet. Roasted malt, a slight hop bitterness, and a creamy sweetness engulf the mouth. Such a unique beer, an icon. Love it or hate it, this beer is irreplaceable. Always a good choice.


 donfardz64 (419), Wellington, New Zealand
3.1 Aroma Appearance Flavor Palate Overall
6/105/57/102/511/20
Mar 5, 2009  
330mL bottle from Regional. Pours deep brown/red, almost black, with the signature creamy nitrogen head. Aroma is rich, roasty and has a few dark fruits – a quality I’ve never gotten from Guinness before. The main thing that I dislike about Guinness is the watery texture and empty mouthfeel. Otherwise there are plenty of coffee notes, a touch of dark fruit and a roasted malt finish. Love the head, and the look of a Guinness. But the flavours aren’t robust enough to ascend to an outstanding beer.


 zapprentice (310), East Setauket, New York, USA
2.6 Aroma Appearance Flavor Palate Overall
5/105/55/103/58/20
Mar 3, 2009  
I love the range that this beer gets. It’s water when compared to beers of the same style. Watery flavor, nothing in the aroma for me really, some coffee and cocoa. Still like the look though haha


 jeff789 (406), Pennsylvania, USA
1.9 Aroma Appearance Flavor Palate Overall
2/104/54/101/58/20
Mar 3, 2009  
Pours a deep deep brown cascades nicely... Aroma is still non-existant in Guinness as far as i’m concerned, a note of roast... Mild roasty flavor a bit nutty, nothing spectacular... Palate is very very thin almost watery with a hint of roast in the finish... Oh, and the Hot Dog taste, i almost forgot about the hot dog taste... Tastes like hot dogs in the finish...


davidajensen (31), Nashville, Tennessee, USA
3 Aroma Appearance Flavor Palate Overall
3/105/55/104/513/20
Mar 2, 2009  
You can’t deny that this is a classic beer. Just pouring one is something to behold. There are certainly better stouts, but none with a better reputation.



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