Guinness Draught 3.45 3188

Guinness Draught

	Percentile
	85
	overall

Brewed by St. James’s Gate (Diageo)
Style: Dry Stout
Dublin, Ireland

bottled
common

on tap
common

Broad Distribution
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Ratings	Average	Score	ABV	Style Pctl	Serve in
3188	3.45/5.0	3.45/5.0	4.1%	88.1	English pint

Commercial Description:
Available in cans, kegs and bottles with nitrogen and carbon dioxide. Pasteurised. Usually called Draught; sometimes called Cold or Extra Cold - same beer, but served colder.
Launched in 1961.
Ingredients: Pale ale malt, about 25 to 30% flaked barley, and about 10% roasted barley, with no other grains or sugars; several hop varieties, mainly Goldings (pellets and isomerized extract); a flocculent head-forming ale yeast.

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markwise (1200), 15 Minutes from Kuhnhenn in, Florida, USA

2.9	Aroma	Appearance	Flavor	Palate	Overall
2.9	5/10	4/5	6/10	3/5	11/20

Jan 21, 2009

Pours motor oil black with a large, billowing off-white head. Aroma is coffee, licorice, and hops. Flavor profile is not very diverse: malt, with an aggressive bitter quality. This was one of my gateway beers, but I can see that I have moved on.

hobbersr (412), Lethbridge, Alberta, Canada

3.5	Aroma	Appearance	Flavor	Palate	Overall
3.5	6/10	5/5	7/10	3/5	14/20

Jan 20, 2009

Pours out of the nitro can a dark brown, almost black. Large tan coloured head with the awesome downward moving bubbles. Aroma is toasty and nutty with notes of chocolate and coffee. Tastes of bittersweet chocolate, coffee, toasted malt, dark berries, a hint of metal and a nice bitter finish. Palate is a little thin, but still a great beer. The best mass produced beer out there.

Dervock (183), Emu plains, Australia

3.7	Aroma	Appearance	Flavor	Palate	Overall
3.7	7/10	5/5	7/10	4/5	14/20

Jan 19, 2009

Nothing more beautiful than a settling pint of Guinness. Full bodied without being too heavy. Rich roasted malt flavours work for me!

Rogueone (506), I F&ckin’ hate those guys from, Ohio, USA

3.5	Aroma	Appearance	Flavor	Palate	Overall
3.5	6/10	5/5	7/10	3/5	14/20

Jan 19, 2009

Hell I’m drinking one right now why not rate it. It’s dark. It’s creamy. It taste like oats and the sweat and tears of hardworking Irish Folk. It’s smooth and malty and bready enough that you think drinking it might not be so bad for your health. It’s what I get when the bar I’m at doesn’t have any acceptable beers. I’m rating it a 3.5 because even though I don’t absolutely love it, I still drink it all the time.

LtDan (522), Los Angeles County, California, USA

3	Aroma	Appearance	Flavor	Palate	Overall
3	5/10	5/5	6/10	4/5	10/20

Jan 18, 2009

Poured into a 32 oz mug. Beautiful cream-likehead. Didn’t get much aroma. Had nice roasted flaovrs. Seems very thin once you get over the creamy head gimmick. Highly quaffable.

blutt59 (2169), Dallas, Texas, USA

3.3	Aroma	Appearance	Flavor	Palate	Overall
3.3	7/10	4/5	7/10	3/5	12/20

Jan 17, 2009

nitro can, deep black pour with rootbeer float head, fruit and chocolate nose, flavor is roasty, chocolates and malt, good finish

rader58 (194), Leawood, Kansas, USA

3.3	Aroma	Appearance	Flavor	Palate	Overall
3.3	5/10	5/5	5/10	3/5	15/20

Jan 15, 2009

1/13/2009 - Pours deep brown. Strong malt aroma. Creamy tan, long lasting head. Taste of malt with slight bitter/dry finish.

whatalesya (20), , North Carolina, USA

3	Aroma	Appearance	Flavor	Palate	Overall
3	5/10	4/5	6/10	4/5	11/20

Jan 12, 2009

Had this one at The Sea Captain’s House in Myrtle Beach. Very dark, almost black, nice head. Smooth on the palate. Dry. From there it went downhill. Maybe it was the hype, but this was a big disappointment for me. Slight hint of chocolate and a touch of coffee, a little hop bitterness, but other than that, it was fairly bland.

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