Guinness Draught

A classic beer, pours black with a creamy head. Light malt aroma. Thick and creamy roasted malt flavor. Slightly milky and metallic finish, but still smooth. Hard to beat a good guinness.

A dark clear brown stout with a creamy nitro light moka head. A light chocolate malt aroma, coming more clearly as beer warms up (served way too cold). In mouth, a nice peaty malt, roasted notes, especially when imbibing the foam. Lighter bodied, but overall, much superior to what we get in Canada. On tap at O’Neill’s, terminal 3, Heathrow. Mid Nov. 2006.

Dark color, creamyness on top, taste was very smokey with a touch of coffee

[Nitrokeg at Nut & Squirrel, Milton Keynes] For many, this is the definitive stout when served correctly. And alone out of the ubiquitous macro keg beers it lives up to its reputation and advertising, and is a decent, nay welcome fallback if you’re forced into a pub with nothing interesting available. You all know what it’s like, but for the record: Black body, thick and creamy lasting head. Aroma of roasted malt, taste of coffee and cream with a little smoke and a dryness on the tongue. Very easy to drink, and very comforting. Just let down a little by a slightly watery body and a hint of metals in the aftertaste. This was probably the first time I’d had it in a couple of years, but it lived up to my fond memories!

Absolutely the best beer that I can say that I have had so far. There is nothing like sitting in McGurk’s in St Louis and taking down some Guinness or some Black n Tan’s. Go Irish, Go Guiness.