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Guinness Extra Stout (Continental Europe) 3.21 162

Guinness Extra Stout (Continental Europe)


Percentile
67
overall
Brewed by St. James’s Gate (Diageo)
Style: Dry Stout

Dublin, Ireland

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
1623.22/5.03.21/5.05%53.5English pint
Commercial Description:
For Continental Europe, to stay in conformance with the German Purity Law, Guinness produces an all-malt version, replacing the flaked barley.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Beershine (2754), Traipsing Around, Cambodia
3.5 Aroma Appearance Flavor Palate Overall
8/104/56/103/514/20
Jun 23, 2009  
Bottle, in Germany. Black, extra big, gigantic lasting tan head. Aroma is apple, full on juicy apple. Nice. Thin palate. Not following through on promises, is watery. However, has a nice bitterness that i like and the fruitiness of the aromas carries through.


 Pinball (2998), Allerød, Denmark
3.5 Aroma Appearance Flavor Palate Overall
6/104/58/103/514/20
Jun 3, 2009  
33cl bottle bough in a supermarket on crete, near rethymnon. pitch black, large light brown head that lasts. aroma is a little faint, but i get brown sugar, roasted grains and well balancedness. flavor of roasted grains, charchoal, faint brown sugar, seems to be a bit more dry than the normal guinness, nicely roasted, lacks some balance ,but still very good. great flavor, a good thristquenching low alc stout. i like the dry touch (dry hops in the end, and a dry flavor migling with the roasted malts, licorice, brown sugar etc. in the flavor)


 TrefwoordPunk (556), Leiden, Netherlands
2.6 Aroma Appearance Flavor Palate Overall
4/103/56/103/510/20
May 31, 2009  
Bottle 33 cl. Pours pitch black with a fading tan head and an aroma of dark coffee, peats, roasted malts and tobacco. The taste is high on roasted malts with notes of coffee, charcoal, vinegar and earth. The finish is dry and slightly hoppy. Drinkable, but not my beer.


 zvikar (435), Tel-Aviv, Israel
3.1 Aroma Appearance Flavor Palate Overall
7/104/56/103/511/20
May 22, 2009  
From bottle, black opaque beer with giant beige head that stays for a long time, sweet roasted aroma with caramel toffee and some cappuchino, flavor is mainly of roasted malts with some acidity some coffee and some smoked wood and some liquirice, texture is medium, nice lacing is left when drinking, finish is dry and hoppy. Nice


 Quack-Duck (3295), Bodensee/Schwarzwald, Germany
3.2 Aroma Appearance Flavor Palate Overall
7/103/57/103/512/20
May 16, 2009  
bottle, labelled Guinness Extra Stout, but at only 4.1%. Dark brown/black colour with a mid-sized beige head. Shy aroma of coffee and roasetd malts. Light-bodied, very shy malty flavours, dry and hoppy with lots of coffee flavours.


SmallOne (79), Sweden
3.6 Aroma Appearance Flavor Palate Overall
5/104/58/104/515/20
Apr 30, 2009  
A large head. A faint aroma of malt and hops. Roasted malts with hints of chocolate, coffee and some smoke. Thick beer with a faint smoked/bitter aftertaste.


 judasbeer (269), Budapest, Hungary
3.6 Aroma Appearance Flavor Palate Overall
5/104/57/104/516/20
Apr 1, 2009  
Dark brown with rocky tanned head. Aroma of roasted malts, dark chocolate with slight liquorice and citrus feel. Roasted malty flavors with distinct resinous hop character, tart citrus overtones. Light smoked, stony finish. Light body with soft carbonation.



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