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Guinness Extra Stout (Continental Europe) 3.2 161

Guinness Extra Stout (Continental Europe)


Percentile
66
overall
Brewed by St. James’s Gate (Diageo)
Style: Dry Stout

Dublin, Ireland

bottled
available

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
1613.22/5.03.2/5.05%52.1English pint
Commercial Description:
For Continental Europe, to stay in conformance with the German Purity Law, Guinness produces an all-malt version, replacing the flaked barley.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
Smaskifa (56), Oslo, Norway
3.4 Aroma Appearance Flavor Palate Overall
6/105/57/103/513/20
Mar 15, 2009  
Bottle. Dark with a large head. which stays. Aroma of roasted malts, hints of choclate. Taste of roasted malts, choclate, some coffee, slightly dry and bitter finish.


 esox (268), Oulu, Finland
3.2 Aroma Appearance Flavor Palate Overall
7/104/56/103/512/20
Mar 13, 2009  
Bottled. Very dark ruby coloured beer with a huge rocky head. The nose is quite faint. It has sweetish maltiness, some roastedness, a hint of hops and tar. Aromas are bread-like toasted dark malts and light hops in the finish with sof coffee and dark chocolate. The flavor is dryish malty and quite roasted. The finish is bitterish and burned, that is almost solventy combination. The palate is soft and quite creamy, but a bit thin.


 ogreface (325), Budapest, Hungary
3.8 Aroma Appearance Flavor Palate Overall
6/104/58/104/516/20
Feb 22, 2009  
Könnyen iható stout a bajor tisztasági törvények betartásával.Nincs annyira karalteres mint a draught,viszont nagyon itatja magát.Társasági,kártyás sör.


 BelgianBeerGal (1303), Sabbatical in Las Vegas, Nevada, USA
3.3 Aroma Appearance Flavor Palate Overall
6/105/56/104/512/20
Feb 8, 2009  
Draught in anyone of the multitude of "Irish Pubs" on the continent. Still a classic even after tampering with the recipe. Just enough bitterness and chocolate to make it interesting. Still looks and smells like Guiness.


 altonbrownd (1941), Amsterdam, Netherlands
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/104/514/20
Jan 8, 2009  
Jan 1, 2009 Nice continental version of the excellent Irish stout. Dark, not as black as in Ireland, with toasty and roasty notes. Enjoyable.


 martinboer (118), Amsterdam, Netherlands
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/104/514/20
Jan 1, 2009  
Nice continental version of the excellent Irish stout. Dark, not as black as in Ireland, with toasty and roasty notes. Enjoyable.


 plovmand (1723), Helsinge, Denmark
3.1 Aroma Appearance Flavor Palate Overall
6/103/57/103/512/20
Nov 19, 2008  
Bottle. Pitch black with a medium tan head. Coffee and roasted malts in aroma. Flavour is chocolate and roasted malt. Medium bodied.


 oldrtybastrd (1801), Morlautern, Germany/Great Falls, Montana, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Oct 20, 2008  
Shared this one w/ SkyCop32. Picked up at Maruhn Getränke in Darmstadt. Nice dark body with a small tan head. Great aromas of chocolate and burnt malts. Flavor had a nice bitter bite to it.



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