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Guinness Extra Stout (Continental Europe) 3.21 162

Guinness Extra Stout (Continental Europe)

Percentile
67
overall
Brewed by St. James’s Gate (Diageo)
Style: Dry Stout

Dublin, Ireland

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
1623.22/5.03.21/5.05%53.5English pint
Commercial Description:
For Continental Europe, to stay in conformance with the German Purity Law, Guinness produces an all-malt version, replacing the flaked barley.
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 Ljunkan (399), Karlstad, Sweden
3 Aroma Appearance Flavor Palate Overall
5/104/56/103/512/20
Jul 27, 2008  
(33 cl bottle from Systembolaget). I don’t know if this is the right place to put my rating, but the alcohol percent (5%) did fit this one instead of "Guinness Original / Extra Stout".
Aroma: Burnt toffee, slight-coffee smell. Pretty weak.
Apperance: Ah, pretty nice. Very darkbrown, almost black with a white foam.
Flavour: Some coffee, roasted malt, slight note of milk chocolate. Slightly sour/bitter in the aftertaste.
Palate: Pretty smooth, but too thin.
Overall: An okay beer which I did appreciate more than the draught. It reminds me quite much of that one though, which is a minus. Boring, but drinkable. Nothing I will buy again.


Psylok (3), , Italy
does not count click to see why this rating of Guinness Extra Stout (Continental Europe) does not count
2.8 Aroma Appearance Flavor Palate Overall
7/104/55/102/510/20
Jul 20, 2008  
the taste is really different from the on i’ve drank in dublin at the gravity bar. the italian version is really bitter and have a too strong coffe taste..


DrFunk (80), Sorumsand, Norway
3.6 Aroma Appearance Flavor Palate Overall
7/105/56/104/514/20
Jul 3, 2008  
330ml bottle at a bar in Borgo San Lorenzo. Pours just as beautifully as the draught, but slightly more exciting on the nose and palate. when can we see ths in Norway?


 Radek Kliber (4000), Toronto (Can) Krotoszyn (Pol), Ontario, Canada
2.9 Aroma Appearance Flavor Palate Overall
6/104/55/103/511/20
Jul 1, 2008  
Bottle 330 ml
Appearance: dark brown ale with large thick and creamy head.4+
Nose: Soft creamy aroma with gentle dark roast hints.6+
Flavor/Palate : Medium full bodied . Very creamy texture with slight acidic side , dark roasty feel played behind. Creamy texture covered everything else which is unfortunate. I would like to see more of toasted malt here.


 mikkopen (270), Oulu, Finland
2.7 Aroma Appearance Flavor Palate Overall
6/104/55/102/510/20
Jun 21, 2008  
330 ml bottle. Pitch black with a thick, cloudy tan head. Sweet roasted malts and some coffee & chocolate in the aroma. Watery. Dry flavour of roasted malts. Dry, bitter, roasty aftertaste.


 janir (215), Oulu, Finland
2.9 Aroma Appearance Flavor Palate Overall
6/104/55/103/511/20
Jun 6, 2008  
Almost black color with creamy and cloudy beige head.Aroma is sweet roasty caramel malty. Flavor is roasty malty at first but finish is somewhat watery. In the aftertaste roastiness emerges again. Palate is light- to medium-bodied, a bit watery, soft and not much carbonated.


 phishpond417 (1953), Madison, Wisconsin, USA
3.3 Aroma Appearance Flavor Palate Overall
8/103/58/103/511/20
May 29, 2008  
Sampled on draught several times across europe: pours a thick black colour, with a large creamy brown top. Head is quite aromatic, roasted malts and hints of coffee. Taste is pleasent, creamy and satisfying. Semi sweet and filling.


 EHSRanders (1122), Randers C, Denmark
2.5 Aroma Appearance Flavor Palate Overall
6/104/55/101/59/20
May 25, 2008  
Bottle. Black colour with huge creamy light brown mostly lasting head. Aroma of roasted malt with notes of chocolate. Sweet flavor with notes of chocolate. Flat and watery.



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