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Guinness Extra Stout (North America)

Percentile
79
overall
Brewed by Labatt Breweries (InBev)
Style: Dry Stout

London, Canada

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
13563.35/5.03.35/5.05%79.3English pint
Commercial Description:
Labatt's brew a pale ale base to which is added the unfermented but hopped Guinness wort extract. Guinness Extra Stout is brewed in Canada by Labatt under license from Arthur Guinness Son & Company. Editor's Note: It looks like Moosehead is also brewing Guinness. Bottles in the US are from there of late, but Canadian bottles are still showing Labatt. 04/23/06
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 VitaminR (433), Colorado, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/56/103/515/20
Nov 29, 2009  
Slightly roasted malty, toffee syrup and nutmeg nose. Deep black/brown with a subtle amber hue, massive frothy dark tan head. Roasted coffee candy sweetness, tart bitter bite for balance. Lively carbonation, medium body, finish is roasted malt with a lingering mouth of neutral smoke. Tart bitterness holds up nice with the big roasted flavors, beer never feels overwhelming


 dkachur (2360), Charlottesville, Virginia, USA
3.1 Aroma Appearance Flavor Palate Overall
6/104/56/103/512/20
Nov 26, 2009  
Bottle from Whole Foods Market, Charlottesville, VA. Pours an opaque black color with a large tan head that sneaks up on you. Good head retention and lacing. Aroma of dry grainy notes and slight nuttiness with a tart dark fruit note in the finish. Taste is roasted malts and dark fruits with just a hint of smoke. Fairly hoppy. Medium bodied.


radioseer (33), Virginia, USA
2.8 Aroma Appearance Flavor Palate Overall
5/104/56/102/511/20
Nov 17, 2009  
Black appearance, Frothy head. Taste is smokey and choclatey. Short bitter finish.


 0o9i (335), Reno, Nevada, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/56/103/514/20
Nov 13, 2009  
12oz bottle. Clear, very dark walnut body topped with a smallish creamy tan head, rings of lace coat the glass. Musty, malty aroma with grains, yeast, and an old, damp concrete cellar. Mouth is medium with foamy carbonation throughout the mouth and a bit watery on the finish. Flavor is lightly malty--apple skin, nuts, sugar--with a definite roasted malt presence and moderately bitter finish with hops in the pine direction. A little more exciting than the regular stout, if not so creamy and less traditional.


 Derek881 (493), Frederick, Maryland, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/103/513/20
Nov 12, 2009  
Poured from a large bottle into a pint glass for its first official rating. The beer has a black color with a slight dark brown hue and a big creamy-foamy tan head that had long retention and a lot of cling and lacing. The beer had a light aroma of grainy hops with some roasty caramel and chocolate malts too. It tasted sweet with a slight caramel presence but was also largely bitter and grainy. The beer had a watery characteristic and was somewhat thin with a light mouthfeel and average carbonation; modest dryness and a bubbly finish.


 walrussell (113), , Illinois, USA
2.4 Aroma Appearance Flavor Palate Overall
3/104/54/103/510/20
Nov 9, 2009  
Very Sour, slightly ashy, very roasty, dry, some hoppiness, bitter. Smells much paler than it is. Interesting at first, then gross, then I started liking it more. Ultimately ok, but not something I’d want to drink again.


Unibonger (51), Mount Shasta, California, USA
3.5 Aroma Appearance Flavor Palate Overall
6/105/56/103/515/20
Nov 7, 2009  
Very dark brown/black, little head retention. Not too much carbonation and a balanced mouthfeel. Light amount of bitterness but still dominate malt.



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