 renffisch (519), london, Greater London, England
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 4/10 | 4/5 | 7/10 | 3/5 | 13/20 |
Mar 22, 2008 bottle @ home. pitch black colour, brown creamy head. very malty nose, very fizzy and sticky, coffee and treacle flavours with a bitter finish.
RPillsbury (112), Nottingham, Nottinghamshire, England
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 6/10 | 4/5 | 14/20 |
Mar 20, 2008 Bottle. Very rich flavour of chocolate and roasted malt with almost a burnt quality to it. It was almost too much for me but by the end I really enjoyed the smooth richness of it.
albertane (376), Nottingham, Nottinghamshire, England
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 8/10 | 3/5 | 16/20 |
Mar 17, 2008 This was fizzier than I like my beer to be, but it’s very tasty. It has a rich, deep, spicy, oaky taste. Not as good as Thornbridge St. Petersburg or Brewdog Riptide, but very enjoyable in its own right nevertheless.
rustychiles (1058), Mesa, Arizona, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 6/10 | 3/5 | 15/20 |
Mar 17, 2008 Pours black with a foamy brown head. Aroma of burnt barley, chocolate and malt. Flavors of roasted barley, malt, coffee and soured guinness come out in this one. More depth than regular guinness, but not as nice as the foreign extra.
Gurst (338), Ann Arbor, Michigan, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 6/10 | 3/5 | 14/20 |
Mar 16, 2008 Bottle in Togo. Thick and sweet smelling, with almost no head. Tastes like burnt toast, sugar, prunes. Slighty odd metallic/ hoppy finish. Could be that the malts don’t cover the alcohol well.
Ethereal (1500), London, Greater London, England
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 14/20 |
Mar 8, 2008 Bottle in London, UK, imported from Ireland. Pours black with a reasonably persistent tan head. Strong aroma of cream and chocolate malt. Full on flavour of roasted malt, coffee, blackcurrant and dark fruit. Very smooth on the tongue. Coffee comes through more strongly on the finish.
greenmanalishi (299), Leicestershire, England
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 13/20 |
Mar 1, 2008 Pours near black with a thin, tan head. roasted malts, barley, raisin, expresso, treacle, ashy finish.
charcot25 (181), Cordova, Tennessee, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 4/5 | 5/10 | 4/5 | 12/20 |
Feb 27, 2008 Black with a light tan head. Has a malty aroma with some coffee and chocolate notes. Also a good bit of diacetyl. Taste is similar with some dark fruits. A bit too roasty for me, though and has a an ashy finish.
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