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Guinness Original / Extra Stout (Ireland/UK)

Percentile
63
overall
Brewed by St. James’s Gate (Diageo)
Style: Dry Stout

Dublin, Ireland

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
1723.19/5.03.17/5.04.3%45.5English pint
Commercial Description:
Unpasteurised in Ireland - pasteurised in the UK/Europe. Available in bottles and cans.
Similar to the Draught version, but without the extra nitrogen. NOT AVAILABLE IN THE UNITED STATES! Ratings for US Guinness Extra Stout go here: http://www.ratebeer.com/beer/guinness-extra-stout-40north-america/4456/
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Emil (6074), Copenhagen, Denmark
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/103/516/20
Aug 3, 2004  
black color, light coffee malt aroma and taste, full body, light bitter finish.


miko (32), Australia
4.5 Aroma Appearance Flavor Palate Overall
10/105/58/104/518/20
May 21, 2004  


 tupalev (2617), Waterloo, Ontario, Canada
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
May 10, 2004    Updated: Nov 19, 2005
7 year old can (bought in London, England in ’98 when I lived there, and discovered in my Father-In Law’s fridge this past summer) shared with Hogtown Harry, Blankboy, and GregClow. This was the novelty beer of the night - how would this small can hold up after so long? The answer: surprisingly good! Dark black with lots more red than you see pout of our draught version. Thick brown head (who needs nitro, this looks great!). Strong roasted aroma - nice! Decent roasted coffee taste. Lots of burnt note. Extremely dry. Still a tad mild and watery, but this showed no sign of age which is remarkable - shows you where Guinness came from and what it has become.


 DanielBrown (1919), Birmingham (via Leicester), West Midlands, England
3.8 Aroma Appearance Flavor Palate Overall
7/105/57/104/515/20
Apr 23, 2004  
Bottle (duh) from the Green Room, Birmingham. Very tasty Stout. Light and pretty crispy. Burnt oats in the finish, but foregrounded nicely by some fruit and a very sparkly malt gig. Obviously much more liquidy than the nitro version, with a smaller, but browner head. Better than the aforementioned druaght version, with additional refreshment value.


leungie (19), Sydney, Australia
3.4 Aroma Appearance Flavor Palate Overall
6/103/58/104/513/20
Apr 16, 2004  
looks less impressive... but who cares, the hoppy, caramel and more intense flavor and thicker texture beats Guinness draught anyday


 Spiesy (2333), Global Citizen, Greater London, England
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/103/513/20
Mar 23, 2004  
Bottled. Black stout colour with a beige head. Deeper in colour then your average cask stout but more like a regularly cask stout in its flavour and text then any draught Guinness would be. Not as silky as your normal Guinness but dry and flavoursome to be sure.


 rgrep (150), Wellington, New Zealand
3.2 Aroma Appearance Flavor Palate Overall
5/104/55/103/515/20
Mar 7, 2004  
(4.9%, brewed in NZ) Black with a hint of red and a light brown, creamy, rocky head. Roasted malt aroma, with floral hop notes. The body is slightly sweet, and a bit salty, but lacks the watery texture of Guinness Original.


 Mungo (2474), Southampton, Hampshire, England
3.1 Aroma Appearance Flavor Palate Overall
6/104/57/103/511/20
Feb 17, 2004  
Bottle. Roasted coffe aroma with faint woodiness. Bitter roasty flavour with a hint of bitter chocolate and sourness. One-dimensional on the roast side



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