Guinness Red

Bland and watery, just a paled down version of Guinness with a think and watery palate. Pointless.

had this while I was over in england. It has the same color as killian’s that deep reddish brow color. the cool part is that the head is think like regular guinness. the aroma is toasty the flavor is quite bitter but smokey and very cold over all a nice beer.

Draught@Apple Tree Inn, Quorn. Brown beer with a reddish tinge and a very strong white head. The aroma is roasted, and the flavour is roasted and bitter. Overall a very nice drink.

Draught, pours with the customary solid white head, and with a translucent copper body. Still the dark roasted malt and hops, and decent enough on tbe palate, although it won’t escape the accusations of being a Guinness Lite. Not as bad as I had feared, but not nearly as good as the illustrious ’brother’.

On tap at O’Neill’s, London. Red brown hue. Creamy with Guinness nose. More roasted and malty than the standard variety. Nuts, toffee in the taste with sweet texture. Don’t like it as much as Guinness at all - much too polished and bland.

Keg, The Last Plantagenet, Leicester. Black with red tints and a dense cream head. Aromas are very light roast malts with some cream. Flavours are basically Guinness light. Very non-descript and served at freezing point.

not much to say, it seem like a good idea at the time but it felt to tacked on, the malts were unevenful and the palate seemed thin. interesting but uninspiring.

Sold as Corcoran’s Celtic Red in an Irish pub in Winterberg (!). Tap. Malt, biscuit and nutmeg in the aroma. Bittersweet, malty, biscuity flavor with some earthy hops and raisin. Not too bad.