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Gutmann Dunkles Hefeweizen

Gutmann Dunkles Hefeweizen

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 Percentile 
65
overall
A Dunkelweizen brewed by
Brauerei Fritz Gutmann

Titting, Oberbayern, Germany

bottled
available

on tap
unknown

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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
363.26/5.03.24/5.05.2%68.8Stein, Weizen P  Stats

No commercial description

 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Ungstrup (11930), Frederiksberg, Denmark
3 Aroma Appearance Flavor Palate Overall
5/104/56/103/512/20
Nov 12, 2006  
An unclear orange-brown beer with a lazing light brown head. The aroma is quite light wheaty. The flavor is sweet with strong notes of caramel, but also lighter notes of wheat and banana, as well as a bit of chocolate, leading to dry wheaty end. I find it a bit bready.


 Papsoe (11421), Frederiksberg, Denmark
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Nov 19, 2006  
(Bottle 50 cl) Pours a slightly hazy, dark amber with a dense, off-white head leaving laces. Lightly sweet fruit aroma with some caramel. Medium-bodied with notes of yeast and burned caramel - and a whiff of banana esters. Excellent for the style. 121106


 yespr (8540), Copenhagen O, Denmark
2.9 Aroma Appearance Flavor Palate Overall
6/103/55/103/512/20
May 2, 2008  
50 cL bottle. Clear and golden orange to brown with huge, dense and slight off-white head. Wheat and fruity aroma. Flavour is spiced yeasty, dry malty and mild wheat banana flavoured. Dry and spiced finish.


 MiP (6723), Flensburg, Germany
3.4 Aroma Appearance Flavor Palate Overall
6/103/56/103/516/20
May 11, 2008  
Bottle, 5.2%. Distinct banana aroma. Cloudy, muddy dark brown colour. Medium tan head. The flavour has some banana, is quite sweet and malty, and also quite spicy.


 oh6gdx (6583), Vaasa, Finland
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Sep 6, 2007  
Bottled@GBBF2007. Hazy dark amber/brown colour, big beige creamy head. Aroma is big banana, wheat, hops, fruits and some yeast. Flavoiur is lots of yeast, wheat, dark fruits and caramel. Quite full of pretty much anything a dunkel weizen should have.



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