 Mads Langtved (2246), Copenhagen K, Denmark
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 16/20 |
Jan 8, 2006 Barrel, BGGF 2005:
Vinegar aroma. Very sour flavour. Vinegar in the finish. Very very brutal perry, that reminds me a little of some of the most sour lambics.
chriso (4851), London, Greater London, England
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 6/10 | 3/5 | 14/20 |
Dec 12, 2005 Updated: Apr 4, 2009Form the barrel at GBBF, August 2005. At first I wondered whether the "Farmhouse Medium" and the "Golden Valley Medium" were the same, despite the ABV difference (I noted this down as 7% by the way) but I guess they can’t be as they had both at GBBF. This is a succulent and juicy perry with a very fruit dominated aroma. Soft and easy drinking, with a fair amount of sweetness. Very pleasant, if not the most "farmhouse" of perries. Cloudy, straw coloured, appearance.
tiggmtl (4311), Vancouver, British Columbia, Canada
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 14/20 |
Sep 16, 2005 Tart, fruity, maple aroma. Opaque yellow-white body is quite still and viscous. Tart, juicy pear flavour with plenty of residual sweetness. Dry farmy aftertaste. Medium body. Somewhat slick on the teeth. Barrel sampled at GBBF 2005.
|
Find This Beer (Want/Have)