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Gwatkin Yarlington Mill Cider 3.31 36

Gwatkin Yarlington Mill Cider

Percentile
75
overall
Brewed by Gwatkin Cider
Style: Cider

Hereford, England

bottled
available

on tap
available

Regional Distribution
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RatingsAverageScoreABVStyle PctlServe in
363.41/5.03.31/5.07.5%90.5Flute, Lager glass
Commercial Description:
The Yarlington Mill apple originates from deepest Somerset but is now found growing in many cider orchards. The well sized red and yellow apples are ready to harvest in late November. The juice is slow to ferment which produces a rich red medium cider
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 JonMoore (1561), Loughborough, Leicestershire, England
4.4 Aroma Appearance Flavor Palate Overall
9/104/59/104/518/20
Jan 27, 2006  
Bottle conditioned. Hazy orange colour. Aroma is cider and apples (quel suprise), taste is very nice; sweet, caramel, quite dry - I’m shocked I like this so much - great mouthfeel. Excellent.


 haddonsman (1234), Derby, Derbyshire, England
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Apr 2, 2007  
Barrel, Notts Beer Fest 2005. As damn fine as the Gwatkin perry I’d just tried; almost toffee-apple with its sticky sweetness, deep bodied, almost chewy but still the right side of tasty. Who needs beer when you’ve got ciders as good as this ;-)


 henrikb (1303), Aarhus, Denmark
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
May 22, 2007  
Dark golden body with a big bubbled head; Deep sweet beautiful nose with a fresh and sour touch; Soft textured medium sweet slightly dry body; Long very drying finish, still being sweet, full and pleasant, lots of wood and a dry apple brett like dry aroma.


 Rastacouere (5564), Montréal, Quebec, Canada
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Sep 26, 2007  
Appearance
Clear(1)->Murky(5) : 3   Pale(1)->Dark(5) : 4   Still(1)->Sparkling(5) : 1
Aroma
Intensity : 4  
Yeast : 3   Bread : XX   Hay: 3   Brett : 2   Floral: 3   Wood: 4   Leather: 4   Barnyard : 3   Medicine : 2   Phenols: 2   Cheese : XX   Vinous: 3  
Notes: Caramel : XX   Honey : XX   Applesauce: XX   Appleskin : 2 Pear : 1   Tropical Fruits1  
Flavor
Initial Flavor : Dry(1)->Sweet(5) : 3   Finish Dry(1)->Sweet(5) : 2 Juicy: 3   Sourness : 3   Bitterness: XX   Farmy : 3   Complex: XX   Length : XX
Palate
Light(1)->Full(5) : 4   Flat(1)->Fizzy(5) : 1 Chewy: 3   Sharp: 3   Chalk : XX   Astringence : 2   Tea tannins : 3   Alcohol : XX
Comments: I can’t believe the difference between the bottle and the polypin. The latter, for which this rating stands, is as fresh as it gets, full-bodied, fleshy, juicy, soft-edged, perfumey and the list goes on. A delicate beast that is an archetypal English farmhouse cider. The best-selling cider at Middle Farm in bottle form.


 thewolf (5808), Kolding, Denmark
3.9 Aroma Appearance Flavor Palate Overall
9/103/59/103/515/20
May 17, 2007    Updated: Dec 20, 2007
Bottle @ CBF 2007. Pours a clear golden yellow. Aroma has lots of apples and a barn-like dustyness to it. Flavour is perfectly balanced between sour and sweet. A little smokyness as well as loads og woodyness as well.


 harrisoni (6830), Ashford, Kent, England
3.8 Aroma Appearance Flavor Palate Overall
8/103/58/103/516/20
Oct 18, 2008  
Thanet Cider and Perry Fest 08. Voted cider of the festival by the judges. Nail varnish remover and stale cereal aroma. Nice sour juicy apple in mouth. Alchohol gives it some sweetness. It does get better. Good dry finish. Really quite good character. Good varnish complex aroma. Lovely flavours actually. Some sweetness. Pretty good.


 MesandSim (5940), London, Greater London, England
3.7 Aroma Appearance Flavor Palate Overall
7/103/57/104/516/20
Apr 9, 2007  
A Mes rate: Boxed stillage @ Planet Thanet. The cider section here was excellent it must be said. This was another cracker. Dark golden colour. Plenty of vintage character. Slight sweetness in a maple syrup type way. Great palate. Very enjoyable cider.


 Mungo (2474), Southampton, Hampshire, England
3.7 Aroma Appearance Flavor Palate Overall
7/103/58/104/515/20
Dec 23, 2005  
Bottle conditioned (from Southwick Brewhouse, BBE Jun 06). Nice and fruity with characterful but in control wild flavours. Fairly sweet (caramely) but with a smooth balancing acidity. The addition of the yeast smooths and rounds everything off. To my mind a very successful single variety cider despite YM not normally being thought so well of in this respect, must be terroir!



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