 Rastacouere (5355), Montréal, Quebec, Canada
Sep 26, 2007 Appearance
Clear(1)->Murky(5) : 3 Pale(1)->Dark(5) : 1 Still(1)->Sparkling(5) : 1
Aroma
Intensity : 4
Yeast : 3 Bread : 1 Hay: 2 Brett : XX Floral: 2 Wood: 3 Leather: 1 Barnyard : XX Medicine : XX Phenols: XX Cheese : 1 Vinous: 3
Notes:
Caramel : XX Honey : XX Applesauce: XX Appleskin : XX Pear : 4 Tropical FruitsXX
Flavor
Initial Flavor : Dry(1)->Sweet(5) : 3 Finish Dry(1)->Sweet(5) : 2 Juicy: 5 Sourness : 3 Bitterness: XX Farmy : 2 Complex: 3 Length : XX
Palate
Light(1)->Full(5) : 2 Flat(1)->Fizzy(5) : 1 Chewy: XX Sharp: 2 Chalk : XX Astringence : 2 Tea tannins : 2 Alcohol : XX
Comments: A stunningly fresh, juicy and pure perry with delicate floral undertones and fleshy flavours.
Pub (4104), Banbury, Oxfordshire, England
Mar 29, 2007 Real Perry in Polypin at Banbury Beer Fest 07. Pale lemon, cloudy with white head. Another delicious Perry, a little farmy this one but with a natural acidic pear note. Excellent.
Fin (2348), Merton, Oxfordshire, England
Mar 25, 2007 Barrel, Banbury Beer Festival Fri 23rd March 2007. very good Perry that poured a very pale colour and had almost a fizz to it, very fruity and juicy lovely tasty Perry really liked this.
Mads Langtved (2246), København K, Denmark
Jan 17, 2006 Barrel GBBF 2005:
Some dryness in this. Hay, barnyard aroma. Not much taste actually. Finish is moderate and slightly boring.
duff (5407), Sydney, Australia, Surrey, England
Dec 9, 2005 Barrel. Medium sweet, but with quite a noticable residual sweetness. Sligghtly raisiny, bruised pear skin sweetness, mixed with a woody dryness, and some refreshing acidity. Interesting stuff.
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