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Haandbryggeriet Aqua Vita Porter 3.25 29

Haandbryggeriet Aqua Vita Porter


Percentile
71
overall
Brewed by Haandbryggeriet (Norway)
Style: Porter

Drammen, Norway

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
293.36/5.03.25/5.07%50.9English pint, Stem glass
Commercial Description:
Aqua vita Porter is a very special brew, this is a powerful porter that has been aged in old Akevitt barrels for several months. We use this technique to blend the 2 flavours and the process has produced a very special beer. We think the flavour of this beer must be very close to how historic porters tasted in the old days when all beers were kept in oak barrels. This is not a beer for the faint hearted, its rather rustic in flavour and aroma. The barrel ageing comes through very well in this beer, the usual acetic flavour from contact with oxygen in the barrel, the spill over of the Akevitt flavours and of course the wood flavours. All this combined with the darker malts makes it unique. And the aroma is so powerful and interesting it just makes you beg for a sip. 7% alc. ABV, 32 IBU, 112 EBC. Serving temp. 10-12C or 50-55F
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 bierkoning (6066), La Tropica, Netherlands
3.8 Aroma Appearance Flavor Palate Overall
8/104/58/103/515/20
Aug 20, 2009  
Bottle. Deep dark brown color, opague. Hints of oak, aquavit and grapes in the aroma. Full bodied, almost oily texture. tart flavor with alcoholic notes, licorice, grapes and aquavit. Just hints of roast in the aftertaste. Lovely, but is it really only 7% ABV?


 Miksu (2227), Jyväskylä, Finland
3.3 Aroma Appearance Flavor Palate Overall
7/104/56/103/513/20
Aug 15, 2009  
Bottled at PBF. Almost black reddish brown color. Sweet, roasty, vinous, smoky and sour aroma. Sweetish, sour and roasty flavor with coffee and acetic acid. Sourness and roastiness, interesting combination. Acetic acid stings in the throat.


 daniele (1728), Italy
3.6 Aroma Appearance Flavor Palate Overall
8/103/57/103/515/20
Aug 11, 2009  
scura schiuma non abbondante media persitenza naso intenso tostao leggero caramello acetico legno distillato grappa in bocca leggero acetico etilico tostaoto caramello acquavite piuttosto forte


ClubGonzo (19), Bergen, Norway
2 Aroma Appearance Flavor Palate Overall
3/103/53/103/58/20
Jul 16, 2009  
Virtually no head (very low carbonation),only a brown fringe of thin foam when poured gently. Medium body and surprisingly little complexity in its composition (compared to my expectations), which tips far more towards a kind of sour ale than porters normally do, due to its very present aqua vita flavor. All in all it renders the beer far too sour and vinegar-ish for my taste, and its other components cannot disarm the overpowering sourness of the brew. A flawed experiment from Haandbryggeriet, in my humble opinion.


 omhper (12242), Stockholm, Sweden
3.9 Aroma Appearance Flavor Palate Overall
8/103/59/104/515/20
Jul 8, 2009    Updated: Aug 17, 2009
Bottled at PBF. Near black, almost no head. Interesting tast vinous nose. Oaky nose Rodenbach style. Tart and lighter in body than expected. The roastiness from the porter only manifests itself as a slight hint of tar in the finish. Instead this beer is all about oaky tartness with vinegar and wood. Finally Haandbryggeriet makes a beer that is not only interesting on the paper, this is by far the best ever from them!


 sayravai (3750), Helsinki, Finland
4.2 Aroma Appearance Flavor Palate Overall
8/104/58/105/517/20
Jul 4, 2009  
(Bottled) Very dark brown with a small beige head. Very oaky and vinegary-sour aroma with licorice. Flavor of vinegary maltiness, not much roast until the finish, hints of licorice and oak. Pretty viscous body, although not quite full, with low carbonation. Forget about porter in the name - a very nice sour ale!


 TBone (6801), Pori, Finland
3.1 Aroma Appearance Flavor Palate Overall
6/104/56/103/512/20
Jul 4, 2009  
Bottled (batch 147, 200308, PBF). Opaque brown-black color, not much head. Woody, acidic vinegardish aroma. Wineous vinegar flavor. There is some toasted dark malts and wood. Was beer supposed to be acidic or was it born acidic? Do I like this or not?


 oh6gdx (8886), Vasa, Finland
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Jul 4, 2009  
Bottled. Ruby red colour, small brownish head. Aroma is mild sour wooden notes along with spices, roasted malts, caramel and some notes of akvavit. Flavour is strong sour wood, roasted malts, burnt wood, mild spicyness as well as some tart berries as well.



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