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Haandbryggeriet Odin’s Tipple

Percentile
98
overall
Brewed by Haandbryggeriet (Norway)
Style: Imperial Stout

Drammen, Norway

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
943.88/5.03.81/5.011%71.2Snifter
Commercial Description:
Odins Tipple was meant to be a strong beer, but we changed our minds...its still strong but we wont follow the mega strong trend. It should be possible to make great beer without the extreme alcohol potency. Odins Tipple is now approx 11% abv, it’s a dark almost black beer from lots and lots of chocolate malt. Its the malt that contributes the flavor...no added coffee or anything else, Its got a great body without being old engine oil and still very drinkable due to the wild yeast we use. This beer is made with a single strain of wild yeast and the recipe is dead simple.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Ungstrup (15121), Frederiksberg, Denmark
3.9 Aroma Appearance Flavor Palate Overall
8/103/58/104/516/20
Sep 13, 2009  
Bottled. A pitch black beer with a thin tan head. The aroma is very roasted combined with notes of soy sauce and chocolate. The flavor is sweet with strong notes of roasted malt, soy sauce, and a bit of chocolate, leading to a bitter finish. Thanks yespr for sharing.


 Pinball (2784), Allerød, Denmark
3.7 Aroma Appearance Flavor Palate Overall
7/103/57/104/516/20
Sep 13, 2009  
pitch dark, small brown head. roasted malts, slight sour note. in the aroma. flavor is boozy, roasted grains, brown sugar, syrup, licorice, very flavorfull,but the alc is too evident, and i don’t like the (intended) floral base.


 madsberg (4962), Søborg, Denmark
3.9 Aroma Appearance Flavor Palate Overall
7/105/58/104/515/20
Sep 13, 2009  
Bottled. Pitch black coloured. Small brown head. Yeast, spice, chocolate, roast and coffee in the4 aroma. Flavour of chocolate, roast, sweetness, spice. Has some caramelly notes. Medium to full bodied. Ends on a sweet and spicy note.


 yespr (12024), Copenhagen O, Denmark
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Sep 13, 2009  
50 cL bottle. Pours black with a small chocolate brown head. Mild spiced and hard roasted malt aroma. Dark chocolate note. Mild yeasty, vague spiced and caramelish flavoured. Lingering hard roasted malt flavoured. Smooth and roasted finish. Nice one.


 Papsoe (14904), Frederiksberg, Denmark
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
Sep 13, 2009  
Bottle 50 cl. Courtesy of yespr. Pours an opaque dark with a brown head. Sweet vinous aroma, burned, ashy malts. Very solid body, sweet hard roasted malts and vanilla. Fruity, dried fruits with a sweet edge. Only a discreet malt bitterness. 130909


 Kevin (1918), Colorado, USA
5 Aroma Appearance Flavor Palate Overall
10/105/510/105/520/20
Sep 10, 2009  
maybe the best imperial stout i’ve ever had. looks like an ordinary impy, smells a bit better, sweet and roasty with a coffee chocolate inviting scent that is a fucking joy. smells like motherfucking s’mores. damn. i can taste the alcohol with the mellow dark chocolate, and it is good, roast is just right with a warm half finished cup of coffee with vanilla and whiskey. straight forward clean and delicious. right amount of sweetness, right amount of roast, right amount of bitter, this beer is all the right shit, and if the description is correct is not a kitchen sink beer, maybe more folks should streamline their recipes. i’m glad whoever designed this one did. 5 10 10 5 20


 oh6gdx (8838), Vasa, Finland
3.8 Aroma Appearance Flavor Palate Overall
7/105/57/104/515/20
Sep 10, 2009  
Bottled. Quite much opaque black colour, not much head. Aroma is caramel, sugar, strong alcohol, liquor and some wood. Flavour is quite much the same. Some chocolate also. Quite strong alcoholic and liquoriceish sweet notes.


 buzzoven (333), Japan
3.7 Aroma Appearance Flavor Palate Overall
8/104/58/103/514/20
Sep 8, 2009  
Deep black inky pour with a dark brown head. Rich rum raisin smell....smells sweet, heavy alcohol. Was initially shocked at the first sip at how unbelievably great this tasted. Super complex first impressions...sure, it had the basic template of an Imperial Stout, but there were cherry flavours, brandy notes, touches of sour apple, the presence of burnt coffee, toffee, and caramel. Not too mention a definite red wine character that really sets it apart. The mouthfeel was the only let down to me as it just seemed to thin and oily for these kinds of huge flavour blasts. The finish was dry as hell and retained a strong bitter edge on my tongue. The balance and malt complexity at work within this beast are impressive...as is the handsome Norse label.



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