 00cobraR (1098), Greensboro, North Carolina, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 13/20 |
Nov 1, 2008 not bad. pours a darker brown color with a nice tan head. aroma was strange and rather unpleasant at first, but improved as it warmed. flavor was decent. typical porter though
Rciesla (3791), Exit 15W, New Jersey, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 5/5 | 6/10 | 3/5 | 13/20 |
Oct 28, 2008 Bottle. Pours a brown body with a tan head. Sweet and malty, chocolate, mineral calcium taste, creamy, lightly roasted coffee with a mild bitterness and some hop resin as well making it a bit acidic. Decent porter.
TeamTrappist (412), jericho, New York, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 5/5 | 8/10 | 4/5 | 15/20 |
Oct 22, 2008 Bottle.Pours a dark brown/black with a thin brown head. Nose is of chocolate, coffee,and burnt flavors.Dark fruit flavors with nice malt to it. Pretty creamy mouthful, as I enjoyed this at a warmer temp than usual for me. Finish is somewhat on the bitter side, and long lasting, with a hint of alcohol.Definitely has some stout qualities to it.
17thfloor (1507), Chicago, Illinois, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 5/5 | 8/10 | 4/5 | 15/20 |
Oct 19, 2008 Pours black with a lovely thick creamy tan froth with fine silky lacing. Dark roast aroma, molasses, with a good amount of hops and possible some oats. Flavor is weak roast, metallic, distant with a coffee finish, tart, brett? Light oatmeal creaminess. I do taste grape skins in the finish as well. Very subtle flavors, yet sophisticated. Medium/light body, very fluffy fine carbonation.
JB175 (1664), Bucks County, Pennsylvania, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 15/20 |
Oct 18, 2008 Nearly black in color with a medium tan head. Aroma is quite roasty with some nuttiness and dark chocolate. Flavor is robustly roasty with a nutty/chocolate/coffee mix that was pretty good. Mild hops and subtle smoke contribute nicely. Smooth and flavorful. Good porter.
Ljunkan (399), Karlstad, Sweden
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 16/20 |
Oct 3, 2008 Updated: Jan 5, 2009Bought a bottle @ Vinmonopolet when visiting Oslo.
Pours a darkbrown/almost black color with a nice brownish head.
Aroma of dark chocolate, burnt notes, roasted malt and coffee. Almost imperial stoutish smell, very nice!
Flavour is malty with notes of burnt/roasted malt, coffee and dark chocolate, slightly smokey. Medium bitterness.
Mouthfeel is quite filling, round and smooth. The liquid is a bit thin.
A highly drinkable and well made porter!
DougShoemaker (2856), Toronto, Canada
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 16/20 |
Oct 2, 2008 Heavenly aroma of fine roast coffee, black, pours a small tight cappuccino head. Flavour is is roasted, almost burnt coffee, lucious toasty malt. Full bodied, very well balanced, bold, bitter and beautiful. Fantastic! Thanks for sharing Radek Kliber!
danielcurtis81 (912), San Diego, California, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 3/5 | 14/20 |
Sep 26, 2008 Getting my notebook online. Bottle. Pours a brown black. Roasted malt predominate. Hints or some coffee, and some vague dry fruit. Pretty strong example!!
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