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HAB 20 Jubileum(RETIRED) | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Commercial Description: Beer to celebrate the 20th birthday of the Twentsch Bierbrouwersgilde (Twente Amateur Brewer's Guild) Recipe for 10 litres: 2500 grammes pils malt 200 grammes Munich malt 85 grammes caramel malt 30 grammes black malt 254 grammes malted wheat 3,5 grammes sweet wood 6 grammes bitter hop 11 grammes aroma hop
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