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Hacker-Pschorr Dunkle Weisse

Hacker-Pschorr Dunkle Weisse

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 Percentile 
80
overall
A Dunkelweizen brewed by
Paulaner Brauerei (Schörghuber)

Munich, Germany

bottled
common

on tap
common

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
3483.43/5.03.43/5.05.3%88.6Stein, Weizen P  Stats

Commercial Description:
Medium amber, all natural wheat beer of sweet, clovey malt.

 Most Recent Top Raters Highest Ratings Who's Rated This?  
 AMN (119), Dublin, Pennsylvania, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Oct 28, 2008  
Labeled as Weisse Dark. Deep orange body with a decent white head and noticeable carbonation. Aroma and flavor include bits of citrus and malt.


 Rciesla (1106), Brick City, New Jersey, USA
3.3 Aroma Appearance Flavor Palate Overall
6/105/56/103/513/20
Oct 28, 2008  
Bottle. Pours an amber body with a 1 finger white head. Sweet malty with a nutty bitterness. Wheaty banana with dusty fruit. Decent beer.


 gwpom (205), Akron, New York, USA
2.9 Aroma Appearance Flavor Palate Overall
6/103/55/103/512/20
Oct 27, 2008  
500 ml. Don’t know if this is the same beer but it looks close... I have this as a Hacker-Pschorr Weisse Dark, which sounds like a Dunkelweizen to me. Pours like a cloudy amber belgian, thick off-white head, fruity aroma also reminiscent of a belgian. Flavor isn’t as overwhelming as a belgian though, in fact seems a little light, watery. Interesting style, but probably won’t try again.


 Trev (586), Lakeville, Minnesota, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/58/103/515/20
Oct 17, 2008  
pours a very cloudy amber-brown with a medium tight off white head. Aroma is quite sweet and malty, some banana, apple, clove tones. Flavour is very smooth, good bready malt flavour, wheat crispness, clove spice and light banana towards the end.


 Angeloregon (2023), Portland, Oregon, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Oct 13, 2008  
From at 500ml bottle purchased at Bottleworks in Seattle--Poured a deep chalky chestnut body with brown tinges. Malty, smooth, mild with a phenolic yeastiness. Bready, crisp and clean. Very nice.



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