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Hacker-Pschorr Dunkle Weisse 3.41 394

Hacker-Pschorr Dunkle Weisse

Percentile
83
overall
Brewed by Paulaner Brauerei (Schörghuber)
Style: Dunkelweizen

Munich, Germany

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
3943.42/5.03.41/5.05.3%90.8Stein, Weizen
Commercial Description:
Medium amber, all natural wheat beer of sweet, clovey malt.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 KAggie97 (2482), Ugly, Hot, and Humid Spring, Texas, USA
3.4 Aroma Appearance Flavor Palate Overall
6/103/57/103/515/20
Mar 15, 2006  
Tap at Auslander

Pours a watery tea-brown. Aroma is malty molasses. Flavor is clove and bubblegum, with highlights of molasses. Palate will do, Pig. It’ll do. Refreshing; lite for the style. The bartender, Rebecca, is a hottie. Nice conversation with her.


 Hawksfan17 (718), Philadelphia, Pennsylvania, USA
3.1 Aroma Appearance Flavor Palate Overall
6/104/57/102/512/20
Mar 10, 2006  
Pours brown with an orange hue, there is a bubbly white head that fades to a thin whisp. Smells sweet like apples, candy, and there is also some malty wheat in there. I taste the dark malt and wheat but then underneath it all I picked up on some banana. It left a strange taste in my mouth.


 SDalkoholic (1198), Chula Vista, California, USA
3.7 Aroma Appearance Flavor Palate Overall
9/103/57/104/514/20
Mar 10, 2006  
I picked a 6-pack up and was worried that i had already tried this before and didn’t like it but was i ever relieved to see i hadn’t any words to say about on Ratebeer.com. Enjoyable aroma of sweet malt and bubblegum with a slight hint of banana which i found kind of odd since it is a dunkelweizen. Flavor is a little sour and bitter with a small background of wheat and lightly toasted malt. After gulping few drinks i licked my lips and had a lot of sweet sugary residue which is real good and has me licking my lips even more. Color is a tea colored brown with a firm foamy head. This dunkel is both decent and quaffable.


 GreatLibations (1454), Last Supper, Arizona, USA
4.6 Aroma Appearance Flavor Palate Overall
9/105/59/104/519/20
Feb 22, 2006  
Amber, honey brown in color. Full weisse nose. Medium nectar with no medicinal flavors, damn! I want medicine. This seems to be the signature here with old Hacker-slag.....no medicine. Ahhh farg off will ya ! I would have given it a perfect score if she were even slightly medicinal. Oh well, it’s a great specimen just of a different character. Well ballanced with a nice smooth finish. Highly recommended.


 jerc (3954), Toronto, Ontario, Canada
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Feb 22, 2006  
Draft @ Smokeless. Very murky brown body with a small white head and decent lacing. (3+) Yeasty aroma, sour-tart wheaty tang, touch of malt. Flavour has the same sour-tart wheat bite, yeasty with fruity esters, banana, ephemeral hings of clove/spice is barely there. Touch simplistic at times but really hit the spot today. Medium to full bodied. Tasty.


 blankboy (3260), Toronto, Ontario, Canada
3.1 Aroma Appearance Flavor Palate Overall
6/104/56/103/512/20
Feb 22, 2006  
Draught at Smokeless Joe. Pours a very murky orange-brown with a small diminishing off-white head. Nice lacing. Aroma of banana, apple, spices, wheat and a touch of caramel malt. Flavour of malt, brown sugar, spices, banana and apple with a slightly sour finish. Light bodied and somewhat flat tasting. Somewhat bland but decent enough, I’d probably enjoy it more on a patio in the summer.


georgekessel (68), Vancouver, British Columbia, Canada
3.6 Aroma Appearance Flavor Palate Overall
9/104/56/103/514/20
Feb 7, 2006  
Tasty - not as strong in flavor as you’d think for a dunkel. If you can find this tasty treat you should definitely try one :) Hints of chocolate - maybe caramel with a dry finish


 IrishBoy (2726), Bakersfield, California, USA
3.6 Aroma Appearance Flavor Palate Overall
6/104/57/104/515/20
Jan 28, 2006  
Cloudy, medium amber with a huge rusty-tan head that recedes very slowly. Caramelly banana aroma, the flavor shows malt with the banana coming through again.



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