 DougShoemaker (2856), Toronto, Canada
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 6/10 | 3/5 | 13/20 |
Jun 8, 2003 Wheat, bananas and cloves, cloudy brown, huge wheat sheaf head. Bananas and malt flavours? Medium bodied. A good beer, but I like the Hefe weisse a bit more.
Schroppfy (1813), Ohio, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 15/20 |
Jun 6, 2003 Oh sweet caramel and root vegetables, remind me of Eastern earthy soils - take me back to buttered bread and turnips and nuts; creamy, delightful, and with a minimal hop close. Darn good, slightly more crisp and voila, and I'd have my name all over this one!
AlabastorJones (775), San Francisco, California, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 13/20 |
May 21, 2003 pours with a big vanilla head, the nose runs wild with citrus and roasted flavors of fruit, it looks like dirty dish water, incredibly brown and mirky. It has a pleasantly creamy mouth feel with a slighty hop-bitter finish, the flavor is complicated, I taste apple, banana and hints of spices that I can't put my finger on. Though I'm not very familliar with the style at all, I would say that this is worth trying. It's mysterious flavor may lead me to purchase another pint.
JPDIPSO (4944), Wauwatosa, Wisconsin, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 5/5 | 7/10 | 3/5 | 14/20 |
May 7, 2003 Hazy orange/brown in color with a tall style type light beige head. Aroma of cocoa wheat with a hint of bananas. Malty and yeasty in flavor with a touch of tartness. A mid level dunkle weiss.
wheatbeerboy (100), Addison, Illinois, USA
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 5/5 | 8/10 | 3/5 | 17/20 |
Apr 28, 2003 Updated: Apr 29, 2003I'm not a big fan of "Dunkel" beers buit this one was very good. It had a very pleasant carmely, roasted, spiced flavor. I think my favorite "Dunkel-Weisse" beer is Ayinger's Ur-Weisse.
I would drink this stuff anytime.
redlem (1155), Illinois, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 4/5 | 16/20 |
Apr 10, 2003 A cloudy maple syrup color with a large creamy off white head. At first there is a slight oak or perhaps a roasted wheat aroma, whichever, it gives a very pleasing charred smell. Upon further warming more traditional wheat aromas bloom: yeast and spices. Taste is a roasted wheat very subtle yeast, crisp fruit with an ever present roasted taste. No bitterness.
Suttree (2748), Knoxville, Tennessee, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 5/5 | 14/20 |
Mar 29, 2003 It pours orangish brown with a finely carbonated head. tart citrus aroma. Sour palate, and definate taste of roasted wheat and, I don't know, rye? much tarter than most dark wheats and doesn't have an overpowering sweetness. I kinda liked it.
urbnhautebourg (974), Annapolis, Maryland, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 3/5 | 14/20 |
Mar 25, 2003 Big fluffy head and tremendous clove nose. Lots of clove flavor with spice and wheat. Some restrained banana too. Darned nice.
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