 TheBeerGod (3169), Newport News, Virginia, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 14/20 |
Jul 21, 2007 Draft at Taphouse on Queensway. I’m going to assume it is this beer. The draft list simply called this Hacker-Pschorr Alt. Coppery body. Small tanned head. Aroma is toasted caramel, malts, bready notes and light grass. Taste is more toasted caramel, sweet malts, dark bread, and grass. Body is medium and mildly carbonation. Creamy and easy to drink, really. Finished with more caramel, bready malts, some fruit and softer grass. Not bad!
robinvboyer (1442), Sturgeon Falls, Ontario, Canada
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 3/5 | 15/20 |
Jul 6, 2007 Wow, the description sums this up perfectly, a really nice malty nose, kinda bready also, and the hops come through in the finish. This is such a nice crisp beer. Pretty light for a dark beer, once again, Hacker nails it, one of my fav germany breweries.
Cornfield (4972), Oak Forest, Illinois, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 6/10 | 3/5 | 13/20 |
May 21, 2007 This pours a dark reddish brown with a slender tan head. The aroma is sweet and malty, lightly roasted, with some molasses added just for snicks. The sweet malts continue on into the flavor, sadly unchecked by any hops. Not bad, but too much would make my teeth ache. <font size=-4><a href=http://www.ratebeer.com/Places/ShowPlace.asp? and Molly’s, Champaign, IL<font size=-1>
obguthr (1060), Poquoson, Virginia, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 2/5 | 8/10 | 3/5 | 13/20 |
May 19, 2007 Va BF 07 Draft: Molasses aroma. Pours dark with no head. Fairly complex flavor of molasses, grain, and roasted malts, but few hops. Molasses stays on the palate. Thin mouthfeel.
presario (3002), Calgary, Alberta, Canada
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 13/20 |
Apr 27, 2007 Foam ring. Dark smoke aroma. Dark brown. Light sweetness. A patio Dunkel. Brown malt with a bit of molasses.
Poperinge (359), Cowtown, Alberta, Canada
| 2.9 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 3/5 | 10/20 |
Apr 23, 2007 To me this just like a brown lager and not at all Alt like but I am not surprised as I have not been blown away by any of the Hacker Pschorr products. Thanks Martin for this beer. Page 207 of Michael Jackson’s Great Beer Guide and 196 of his 500 Classic Brews to go
tkhans (50), Bangor, Wisconsin, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 5/10 | 3/5 | 14/20 |
Apr 16, 2007 good beer has some nice undertones that are fruity? and has a good solid clean taste would be easy to drink several
pivnizub (5086), Bochum, Porúří, Germany
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 12/20 |
Mar 14, 2007 Bottle: Deep chestnut-amber coloured, small, but stable off-white foam; dryish malty/toasted malty nose with a caramelly touch; delicate dry caramelly-malty taste, ending in a light malty-bitter finish. A tasty, but too exciting Dunkel.......
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