Hacker-Pschorr Nährbier

Bottle 50 cl. Courtesy of Hildigöltur/Dixen. Clear orangey brown with a beige head. Aroma of roasted malt and burned caramel. Thin and watery, roasted malts and a little pumpernickel. No bitterness. 220309

Bottle 50cl.
Clear medium red brown color with a average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, bread, rye bread dough. Flavor is moderate sweet with a average duration. Body is medium to light, texture is watery to oily, carbonation is soft. [20090322]

Bottle, 1.2%. 3 years past BB date. Weak brown sugar aroma, malt sugars. Clear dark brown colour. The flavour is sweet, but not as sweet as expected. Brown sugar, a little bready. Roasted finish.

50 cL bottle. Pours clear and golden hazzlenut brown with a small tan head. Dark roasted malt aroma, cornish and breadish. Sweet roasted and caramel malt flavoured with a distinct breadish and toffee like flavour into the far finish.

Bottle: Deep amber coloured, visible carbonation, small foamy off-white layer, distinctive dark-malty, caramelly nose; sweet - but not cloying - flavour, light bodied; distinctive malty finish. A bit thin, but all in all a nice low alcohol..........

(bottle) Clear, dark brown colour with a short off-white creamy layer. Sweet and roasty malty nose, which reminds me of Bavarian malt-bonbons, slightly sugary with a faint hoppy touch. Sweet flavour, light bodied with a soft carbonation. Slightly sugary roast-malty taste with light notes of caramel; sweetish malt-accented finish. Sweet but not too obstruisive brew. At least pretty interesting (23.01.08).

Bottle. Creamy offwhite good mostly lasting head. Very nice redbrown colour. Caramellic week aroma. Thin flavor sjort finish. Very watery palate.

Somehow they managed to remove all taste, even the sweetness from a 12.3 plato wort - how did they do that?. Only very slight colormalt burned taste and cardboard. According to the ingredient list the Nährbier contains hops, but i think this is more like a handfull of hops shown to the wort as is passed on its way to the fermentation tank... Very uninterresting.