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Hacker-Pschorr Oktoberfest Märzen 3.38 681

Hacker-Pschorr Oktoberfest Märzen

Percentile
81
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
6813.39/5.03.38/5.0Autumn5.8%96.3Dimpled mug, Lager glass, Stein
Commercial Description:
Bavarian barley slow roasted, caramelized to a rich, red amber color combined with the purest spring waters from the Alps, exclusive yeast and the finest Hallertau hops.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 ogivlado (3088), Zagreb, Croatia
2.9 Aroma Appearance Flavor Palate Overall
6/103/55/103/512/20
Sep 16, 2008  
swing top bottle (500ml). -Clear copper coloured, medium sized off-white head, malty caramelish nose. Toasted malty, very hoppy and light caramel taste with light herbal notes. Sweet finish. Average oktoberfestbier and a bit too sweet.


 MaltDawg (778), Richmond, Virginia, USA
3.7 Aroma Appearance Flavor Palate Overall
6/104/56/104/517/20
Sep 14, 2008  
Date: 9/14/2008 Source:Total Wine Carmelized malts with nobel hops. Clear amber /orange with fine white head. Grainy malts with a touch of metallic taste, nobel hops. Light body with medium mouthfeel and dry crisp finish with touch of earthy spicey hops.


 wyzzywyz22 (795), Wirral, Merseyside, England
2.9 Aroma Appearance Flavor Palate Overall
6/103/56/103/511/20
Sep 14, 2008  
Bottle, Drinks of the World, Zurich Station. Dark amber colour with a dissipating head. Aroma and flavour was sweet malt with vague hop and caramel. Bit of a metallic tang in the finish and rather boring on the whole.


 Snojerk321 (2015), San Diego, California, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Sep 13, 2008  
Pours a beautiful copper color w/ a modest head that degenerates quickly to a skimpy, thin ring. Aromas of stewed veggies and sweet malts spew forward. Medium nectar w/ mellow residual effers. The texture is thin and soft. Big fruity malts, w/ said stewed veggies and herbs.


 17thfloor (1498), Chicago, Illinois, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
Sep 12, 2008  
[Original Oktoberfest U.S. bottle] Pours a glowing clear darker amber with a thin airy sudsy white head. Sweet rich toasted caramel malt aroma with a bit of noble hops and a hint of marzipan. Flavor is similar, sweet toasty malt with a generous amount of hops. Pretty grassy and rich. Medium body with soft larger carbonation bubbles.


 notalush (2681), Denver, Colorado, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/58/104/514/20
Sep 12, 2008  
Pours a medium copper, with a short-lived head - kind of earthy in the nose, with some nutty and vegetal qualities, and a healthy dose of toasted malts - the malts are quite forward, but not as sweet as in other versions of this style - the malts are more toasted and biscuity, with a caramel sweetness that follows far behind, with a bit of noble hop bitterness underneath - quite smooth, with a somewhat creamy mouthfeel - finishes biscuity/toasty - quite a nice brew.


 johnnyoski (163), Macomb, Michigan, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Sep 10, 2008  
12 oz bottle: pours a light amber color with an off-white head that quickly disappears. Aroma of caramel, fruit and some bread. Very sweet iniital taste, lots of caramel/toffee flavor. Eventually gives way to a malty taste and finishes sharply bitter. Medium in body...not too much carbonation. Not bad at all.


 TheBeerOrg (1584), Kentucky, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Sep 10, 2008  
Pours the color of orangish amber with a mostly receding off-white head. Mild aroma of caramunich: crackery, bready malt. Taste is bready, lightly sweet malt. Medium to full bodied with lively carbonation.



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