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Hacker-Pschorr Oktoberfest Märzen 3.38 681

Hacker-Pschorr Oktoberfest Märzen

Percentile
81
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
6813.39/5.03.38/5.0Autumn5.8%96.3Dimpled mug, Lager glass, Stein
Commercial Description:
Bavarian barley slow roasted, caramelized to a rich, red amber color combined with the purest spring waters from the Alps, exclusive yeast and the finest Hallertau hops.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 BeerBlockaid (548), Jacksonville, Florida, USA
3.3 Aroma Appearance Flavor Palate Overall
5/103/57/103/515/20
Sep 16, 2006  
Kind of a malty cowpasture pour. Sweet malts with roasted nuttiness. Some pumpkin like hints. Dances around a chewy side then lances down a earthy tone. A very decent Oktoberfest....i can’t wait for Oktober!


 TerryR (383), Oswego, Illinois, USA
3.5 Aroma Appearance Flavor Palate Overall
6/104/56/103/516/20
Sep 16, 2006  
12 oz. bottle. Deep amber with a thick tan head. Aroma of sweet malt. Sweet malty flavor with some roasted notes. Smooth finish. Fall beers are a lot more interesting than most summer beers. Extra points for the history of the style.


 Harsebrau (164), Kansas City, Missouri, USA
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/104/514/20
Sep 16, 2006  
O’ Zapft Is! Had to run out and get an Oktoberfest today...the offical start of the festival. Just need some hendel to go with this delicious brew. Sweet malty aroma. Chewy white head that lasted. Strong malt flavor at the start finishing w/ a nice hop edge. I just need a Mass and some lederhosen and I’m back...


 drpimento (842), La Crosse, Wisconsin, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
Sep 15, 2006  
I had this last night at Bodega downtown La Crosse, Wisconsin. It just arrived at the bar in both bottles and on draft. I had a mug of draft and a bottle poured into the same kind of mug to compare side by side. The draft was very obviously lighter in color and after tasting lighter in body, flavor, and aroma. In fact the draft is a bit watery/thin. Both had light head with a bit of lace that faded. Mild flavor. Sadly has continuously gone downhill since days of yore.


 Styles (1653), Lincoln Park, Michigan, USA
3.1 Aroma Appearance Flavor Palate Overall
6/104/56/103/512/20
Sep 14, 2006  
Amber in appearance, very minimal head. Aroma and flavor have plenty of toasted malt and caramel. Getting a really strong fruit character out of this, quite the turn-off. Finishes sort of metallic, with residuel sugars. Just average at best.


 maniac (2628), Richmond, Virginia, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Sep 10, 2006  
Clear light amber body with a thin tan head. Sweet malty aroma. Sweet malty flavor with some light hop hints.


calivania (62), USA
4 Aroma Appearance Flavor Palate Overall
7/103/58/104/518/20
Sep 9, 2006  
To truly appriciate this beer, you kind of need a salty first full sausage or some other saline rich foods. It is beacuse there is such a precise balance hiding behind those sweet malts up front. Nothing is pushed forward with out an equally forceful counter step, whther it is the dry body that follows the caramal sweet nose, or the strong finishing note following the surprisingly light-footed body. I wonder why the American craft versions rate higher than this precisely crafted version. They show off more I guess. This is a beer on a lie detector: nothing but the truth.


 JoshuaB (427), Detroit, Michigan, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
Sep 8, 2006  
This sheet be dank my homies. Yum yum. Hallertau owns. Pretty malty caramelly goodness. I love the fall.



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