Hacker-Pschorr Sternweisse

At the tringut kleve germany, claudy yeasty orage and golden colour, full one! very tastefull, lots of fruit, and grainy parts, flowers, wonderfull beer.

creamy white head unfiltered orange with a slightly redish gloom the typical banana-smell of hefeweizen and clove too,yeasty,bread -like,hoppy,but something other,fruity hidden behind (red fruits?) by tasting,banana is there too,but not to heavy,clove too,and a little,sourish freshness,and fizzy aftertaste malty ,clove and hops

(bottle thanks JK) pours hazy orange-brown with a white head. Aroma is very strong with scents of banana, strong bubblegum (which had me thinking this was a weizenbock at first), bready yeast, and light spicy clove. Flavors are also similar with tastes of banana, spice (notably clove and now cinnamon), with some bready yeast on the finish changing to a more lengthy crisp wheat finish. The mouthfeel is quite full. This was a very good hefeweizen, and is incredibly underrated.

This has a nice aroma. Good cloves. The flavor is very easy drinking. A little wheaty, but doesn’t come on too strong. Good stuff.

Lightly foggy amber, with a thin white head. Aroma is light yeast, malt, light caramel, light chocolate. Taste is a light wheat and malt, caramel, yeast. Very nice body. Great for a session.

Banana nose. Cloudy orange brown. Nice head. Nice and full banana and clove taste. Good and solid weissbier - I am relieved that this novum is not oriented towards a macro crowd.

A very cloudy dark amber body with a large ogg white head. The aroma has some bananas and mangos. There is also some strong clove. The taste has some bananas and strong clove. There was also some nice floral quality, like roses. A very well done hefe that I enjoyed more than most I have had in the style.

Bottled: Orange coloured. Light hazy. Huge dense white head. Aroma of spices, banana and yeast. Quite harmonious. Flavour of spice, yeast, fruit and wheat. Smooth and balanced. Medium body. Is dry, fruity and crisp in the end. Quite refreshing.