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Home > Brewers > Germany > Brauerei Hacklberg >

Hacklberg Urhell

Hacklberg Urhell

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A Dortmunder/Helles brewed by
Brauerei Hacklberg

Passau, Germany

bottling
unknown

on tap
unknown

distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
72.55/5.02.59/5.04.9%0Lager glass P  Stats

Commercial Description:
A bottom-fermented beer speciality, with noble hops, very mildl and fine-spicy in the taste. The beer for the genuine connoisseur.

 renffisch (455), london, Greater London, England
2.3 Aroma Appearance Flavor Palate Overall
3/102/55/103/510/20
Mar 18, 2008  
500ml bottle @mums courtesy of KathiK.Aroma of grass or hay, couldnt decide... straw yellow in colour with a white lacy head. very malty and unexpectedly sweet, but with a bitter aftertaste. watery.


 joss (3138), Garching b. München, Germany
2.5 Aroma Appearance Flavor Palate Overall
5/102/56/102/510/20
Nov 8, 2007  
Bottle. Pale golden, white foam. Light sugary nose with a few flowers. Straw sweetness, a few summerripe berries - herbal hop balance. Relatively light body, sparkly mouthfeel. Not world-shattering.


 motelpogo (4124), Plzen, Czech Republic
2.2 Aroma Appearance Flavor Palate Overall
5/102/54/102/59/20
Sep 30, 2007  
bottled. very pale golden with a light head. grainy, quite dull and grainy with not much bitterness


 Quack-Duck (1900), Bodensee, Germany
3.2 Aroma Appearance Flavor Palate Overall
6/103/56/103/514/20
Jul 8, 2007  
on tap at a restaurant in Furth im Wald. Was called Waldschmidt Helles, probably brewed by Hacklberg for Waldschmidt-Getränke Eschlkam. Golden yellow, large and persistent head. Well-balanced malty body with hoppy background. Dryer and hoppier towards the finish.


 pivnizub (3871), Porúří, Germany
2.6 Aroma Appearance Flavor Palate Overall
5/103/55/102/511/20
Dec 26, 2006  
Bottle: Pale golden, medium-sized, slowly diminishing white fluffy head; sweetish-grainy nose; sweetish flavour; grainy finish with a light acidic/citrousy fruitiness. A typical lower-bavarian brew: boring, grain-accented.............




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