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Hair of the Dog Rose

Hair of the Dog Rose - Abbey Tripel

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 Percentile 
85
overall
Brewed by Hair of the Dog Brewing Company
Style: Abbey Tripel

Portland, Oregon USA

bottled
available

on tap
unknown

Regional Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
4923.45/5.03.44/5.08%72.3Trappist glass, Tulip
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Commercial Description:
Rose is named for Portland, Oregon, the Rose City. She is inspired by the Belgian style known as Tripel. Rose is low in hops, pale in color and deceivingly light in body for its alcohol strength. Through the use of Belgian candi sugar and honey malts this beer achieves a fruity or floral character.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 bitbucket (2024), Kirkland, Washington, USA
3.7 Aroma Appearance Flavor Palate Overall
8/103/58/103/515/20
Oct 29, 2009  
Magnum, batch 39. Pours cloudy gold with white ring of foam. Light body and carbonation. Fruit-coated toffee and bread aroma and taste. Dry finish.


 Pinball (2678), Allerød, Denmark
2.9 Aroma Appearance Flavor Palate Overall
5/102/56/103/513/20
Oct 6, 2009  
bottle. clear brown amber, small white head. aroma is sort of smoked, sawdusty. flavor is slightly sourish, ytellow fruits, raisins, yeasty.


 Ughsmash (3978), Waukesha, Wisconsin, USA
2.7 Aroma Appearance Flavor Palate Overall
6/103/55/103/510/20
Sep 1, 2009  
Bottled, Batch 40. Poured clear honeyed orange with a short cap of white head, even when agitated. The aroma was quite sour with cherry vinegar and lactic notes leading.. a bit of apple tails off the back. The flavor was dominated by the sourness as well, with dry vinegar, oak, and darker fruits responsible.. honey sweetness and cardboard supported.. sour, rather quick finish. Medium-bodied with low carbonation on the palate.. the sourness wasn’t expected, nor was it welcomed in here.. I could tell that there was decent stuff deep down, but it was drowned out.


 riversideAK (2648), Shoreline, Washington, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
Aug 17, 2009  
Batch 39. Hotd rose- dusty sweet oxidized, nutty? Apple. Yeasty sweet. Floral notes on the nose. Hazy ass end pour orange brown hues. No head. Vegetal odd. Dusty oxidized apples bread. Medium to large carb. Dirt and earth. Meh. 7 3 6 3 13


 alexsdad06 (1054), Ohio, USA
3.5 Aroma Appearance Flavor Palate Overall
8/103/57/103/514/20
Jul 4, 2009  
12 oz. bottle. Pours a hazy deep copper color with very little head. The aroma is floral, fruity, sweet bread, and some caramelized sugar. The flavor has a nice dose of dark fruits, moderately sweet malt, and caramelized sugar. I get some floral notes and perhaps this is what the bitterness comes from. The alcohol also shows from time to time. There is something else that I can’t place, but distracts from the overall. I failed to record the batch # so this could have had some age.


 scrizzz (1246), kirkland, Washington, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Jun 29, 2009    Updated: Aug 12, 2009
Batch 39. Dark dijon mustard and murky, very dry grassy aroma on the edges and blackberry patch. Dark hazelnut side to the classic honey cotton nectar tripel side, but I don’t think they’re as together as they were.


 after4ever (2711), Brier, Washington, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Jun 28, 2009  
Magnum, batch 39. Thanks, MegaMaltMan! Wow, what a treat. Pours avery slightly hazy light amber with loose clear bubbles. Gets much, much cloudier just a couple more inches into the neck. Caramel, sweet cream, and brown bread on the nose. Creamy, sticky body. Creamy, dusty, green apple-y, and caramelly mid-palate. Lovely stuff. The age serves it well.


 ketchepillar (475), Viña del Mar, Chile
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/103/513/20
Jun 15, 2009  
Thanks to someone at IBU. Not really a tripel. Tons of beets in the aroma and flavor. Other than that its nicely floral. Nice dryness in the finish. Beets.



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